The finer cooking or dishes for parties
By: BOULESTIN, X.M.
Publisher: London Cassell 1937Description: xi, 198 p.ISBN: 95802.Subject(s): CookingDDC classification: 641.5Item type | Current location | Collection | Call number | Status | Date due | Barcode |
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Main Library Social Science Section | S | 641.5 BOU (Browse shelf) | Available | 95802 |
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