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21. DIAGNOSTIC criteria for neuromuscular disorders

by Emery, Alan EH., ed.

Edition: 2nd ed.Publisher: London Royal society of medicine press 1997Availability: Items available for loan: Medical Library [Call number: 616.744 DIA] (1).

22. ENVIRONMENTAL and health impact of soild wast management activities / edited by R. E. Hester and R. M. Harrison

by Hester ,R. E [Editor] | Harrison, R. M [Editor].

Publisher: Cambridge The Royal Society of Chemistry 2002Availability: Items available for loan: Main Library [Call number: 363.728 ENV] (1).

23. ENVIRONMENTAL geochemistry and health: aa Royal society discussion

Publisher: London The Royal Society 1980Availability: Items available for loan: Main Library [Call number: 614.42 ENV] (1).

24. Every family in the land / edited by Arthur H. Crisp

by Crisp, Arthur H [Editor].

Publisher: London The Royal Society of Medicine 2005Availability: Items available for loan: Medical Library [Call number: 616.89 EVE] (1).

25. Fire retardancy of polymers: new applications of mineral fillers

Publisher: United kingdom Royal society of chemistry 2005Availability: Items available for loan: Technology Library [Call number: 628.9223 FIR] (1).

26. First Steps in Vesico-Vaginal Fistula Repair

by HANCOCK, Brian.

Publisher: London The Royal Society of Medicine Press 2005Availability: Items available for loan: Medical Library [Call number: 618.15 HAN] (1).

27. FOOD flavors and chemistry: advances of the new millennium / edited by A.M. Spanier... [et al.]

by A.M. Spanier.

Publisher: Cambridge Royal Society of Chemistry 2001Availability: Items available for loan: Agriculture Library [Call number: 664.5 FOO] (1).

28. Food microbiology

by Adams, Martin R.

Edition: 4th ed.Publisher: Cambridge Royal Society of Chemistry 2016Availability: Items available for loan: Technology Library [Call number: 664.001579 ADA] (4).

29. Food: the chemistry of its components / [by] T.P.Coultate

by COULTATE, T.P.

Edition: 5th ed.Publisher: Cambridge The Royal Society of Chemistry 2009Availability: Items available for loan: Main Library [Call number: 664 COU] (1).

30. Functional group chemistry

by HANSON, J.R.

Publisher: New York The Royal Society of Chemistry 2002Availability: Items available for loan: Main Library [Call number: 547.2 HAN] (2).

31. Functional group chemistry / [by] J.R.Hanson

by HANSON, J.R.

Publisher: Cambridge The Royal Society of Chemistry 2001Availability: Items available for loan: Main Library [Call number: 547.2 HAN] (1).

32. GENETICS of the cell surface

Publisher: London The Royal Society 1978Availability: Items available for loan: Main Library [Call number: 576.5 GEN] (1).

33. Get through the foundation years : a handbook for junior doctors / edited by Ashis Banerjee

by Banerjee, Ashis [Editor].

Publisher: London Royal Society of Medicine Press 2005Availability: Items available for loan: Medical Library [Call number: 610.69 GET] (1).

34. Handbook of culture media for food out water microbiology

by Corry, Janet E.L., ed.

Publisher: Cambridge Royal Society of Chemistry 2012Availability: Items available for loan: Technology Library [Call number: 664.001579 HAN] (4).

35. Health policies in developing countries /edited by Clive Wood and Yvonne Rue

by PROCEEDINGS of an International symposium | Wood , Clive [Editor] | Rue, Yvonne [Editor].

Publisher: London Royal Society of Medicine 1980Availability: Items available for loan: Medical Library [Call number: 362.1 PRO] (1).

36. Heterocyclic chemistry

by SAINSBURY, Malcolm.

Publisher: Cambridge The Royal Society of Chemistry 2001Availability: Items available for loan: Main Library [Call number: 547.59 SAI] (3).

37. Inorganic chemistry in aqueous solution / [by] Jack Barrett

by BARRETT, Jack.

Publisher: Cambridge Royal Society of Chemistry 2003Availability: Items available for loan: Main Library [Call number: 546 BAR] (2).

38. Inorganic electrochemistry: theory, practice and application / [by] P.Zanello

by ZANELLO, P.

Publisher: Cambridge The Royal Society of Chemistry 2003Availability: Items available for loan: Main Library [Call number: 541.37 ZAN] (1).

39. Interpreting organic spectra / [by] David Whittaker

by WHITTAKER, David.

Publisher: Cambridge Royal society of chemistry 2000Availability: Items available for reference: Main Library [Call number: 543.5076 WHI] (1).

40. Main group chemistry / [by] William Henderson

by HENDERSON, William.

Publisher: Cambridge The Royal Society of Chemistry 2000Availability: Items available for loan: Main Library [Call number: 546 HEN] (1).

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