Food: the chemistry of its components / [by] T.P.Coultate
By: COULTATE, T.P.
Publisher: Cambridge The Royal Society of Chemistry 2009Edition: 5th ed.Description: xix, 501 p.ISBN: 9780854041114.Subject(s): Food | Food-Analysis
DDC classification: 664
| Item type | Current location | Collection | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
Books in Reference (R)
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Main Library Science & Technology | R | 664 COU (Browse shelf) | Available | 190169 |
Includes appendixes and index
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