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21.
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Specifications for identity and purity of food colours flavouring agents and oth
by FOOD and Agriculture organization of the united nations. Publisher: Italy Food and Agriculture organization of the united nations 1979Availability: Items available for loan: Agriculture Library [Call number: 664.062 FOO] (1).
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22.
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The marine fishery resources of Srilanka / by George H.P.De Bruin, Barry C.Russell, Andre Bogusch
by DE BRUIN, George H.P | Russell, Barry C | Bogusch, Andre. Publisher: Rome Food And Agriculture Organization Of The United Nations 1994Availability: Items available for reference: Main Library [Call number: 597.095493 DEB] (2).
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23.
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Towards integrated assessment and advice in small-scale fisheries: principles an
by FOOD And Agriculture Organization. Publisher: Rome Food and Agriculture Organization of the United Nations 2008Availability: Items available for loan: Main Library [Call number: 631.2 FOO] (1).
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24.
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YEAR book of fishery ststistics,1977: fishery commodities
by FOOD and Agriculture Organization. Publisher: Rome Food and Agriculture Organization of the United Nations 1978Availability: Items available for loan: Main Library [Call number: 639.083 FOO] (1).
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25.
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YEAR book of fishery ststistics,1977: fishery commodities
by FOOD and Agriculture Organization. Publisher: Rome Food and Agriculture Organization of the United Nations 1978Availability: Items available for loan: Main Library [Call number: 639.083 FOO] (1).
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26.
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Agricultural extension: a reference manual ( abridged version)
by Maunder,H. Publisher: Rome Food and Agriculture Organization of the United Nations 1973Availability: Items available for loan: Agriculture Library [Call number: 630.715 MAU] (1).
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27.
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An analytical method for evaluation of (rural) cooperatives in developing countr Publisher: Rome Food and Agriculture Organization of the United Nations 1976Availability: Items available for loan: Main Library [Call number: 334 FOO] (1).
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28.
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An empirical method for the assessment of member goals in rural cooperatives
by Food and Agriculture Organization of the United Nations. Publisher: Food and Agriculture organization of the united nations 1976Availability: Items available for reference: [Call number: 334 FOO] (1).
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29.
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Audio-Visual aids for cooperative education and training / [by] C.N.Botham
by BOTHAM, C.N. Publisher: Rome Food and agriculture organization of the United nations 1967Availability: Items available for loan: Main Library [Call number: 371.3 BOT] (1).
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30.
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Cattle breeding /
by Food and Agriculture Organization. Publisher: Rome Food and Agriculture Organization of the United Nations 1977Availability: Items available for loan: Agriculture Library [Call number: 636.2082 FOO] (2).
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31.
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Diagnosis of rinderpest
by FOOD and Agriculture Organization of the United Nations. Publisher: Rome Food and Agriculture Organization of the United Nations 1967Availability: Items available for loan: Main Library [Call number: 636.2 SCO] (1).
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32.
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FAO species identification sheets for fishery purposes: eastern Indian Ocean fishing area 57 and Western Central Pacific (fishing area 71) /
by FOOD and Agriculture Organization of the United Nations. Publisher: Rome Food and Agricuture Organization of the United Nations 1974Availability: Items available for loan: Main Library [Call number: 597 FOO] (4).
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33.
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FAO species indentification sheets for fishery purposes: mediterranean and black
by Fisher, W., ed. Publisher: Rome Food and Agriculture Organization of the United Nations 1973Availability: Items available for reference: Main Library [Call number: 597 FOO] (1).
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34.
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FAO species indentification sheets for fishery purposes: western central atlanti
by Fisher, W., ed. Publisher: Rome Food and Agriculture Organization of the United Nations 1978Availability: Items available for reference: Main Library [Call number: 597 FOO] (1).
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35.
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FARMING snail 1 learning about snails building a pen food and shelter plants / Publisher: Rome Food and Agriculture Organization of the United Nations 1986Availability: Items available for loan: Agriculture Library [Call number: 632.643 FAR] (1).
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36.
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FOOD and nutrition: a biannual review devoted to world developments in food poli Publisher: [s.l.] Food and Agriculture Organization of the United Nations 1981Availability: Items available for loan: Main Library [Call number: 641.05 FOO] (2).
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37.
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FORESTLAND for the people: a forest village project in northeast Thailand Publisher: Bangkok Food and agriculture organization of the United Nations 0Availability: Items available for loan: Main Library [Call number: 634.9 FOR] (1).
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38.
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FRESHWATER fish farming how to begin / Publisher: Rom Food and agriculture organization of the United Nations 1988Availability: Items available for loan: Main Library [Call number: 639.31 FRE] (1).
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39.
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Guide for planning pulb and paper enterprises
by FOOD and Agriculture Organization of the United Nations. Publisher: Rome Food and Agriculture Organization of the United Nations 1973Availability: Items available for loan: Main Library [Call number: 676 FOO] (2).
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40.
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Guide to extension training /by D.J. Bradfield
by Bradfield., D.J. Publisher: Rome Food and Agriculture Organization of the United Nations 1966Availability: Items available for loan: Agriculture Library [Call number: 630.715 BRA] (1).
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