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181.
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Transport phenomena in food processing / (ed. by) Jorge Welti-Chanes,P Jorge F. Velez-Ruiz and Gustavo V. Barbosa-Canovas
by Welti-Chanes, Jorge., ed | Welti-Chanes, Jorge., ed | Velez-Ruiz, Jorge F., ed | Barbosa-Canovas, Gustavo V., ed. Publisher: Boca Raton CRC Press 2003Availability: Items available for loan: Technology Library [Call number: 664 TRA] (1).
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182.
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Transport phenomena of foods and biological materials / Vassilis Gekas
by Gekas, Vassilis. Publisher: Boca Raton CRC Press 1992Availability: Items available for loan: Technology Library [Call number: 664 GEK] (1).
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183.
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Trends in livestock research / [by] S.K.Kaushish
by KAUSHISH, S.K. Publisher: Jodhpur Agrobios (India) 2001Availability: Items available for loan: Agriculture Library [Call number: 636 KAU] (1).
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184.
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WHO Expert committee on specifications for pharmaceutical preparations
by WORLD Health Organization. Publisher: Geneva World Health Organization 2011Availability: Items available for reference: Medical Library [Call number: 615.19 WOR] (1).
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185.
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YEASTS in food: benefical and detrimental aspects / edited by T.Boekhout, V.Robert
by Boekhout, T,, ed | Boekhout, T [Editor] | Robert, V [Editor]. Publisher: Cambridge CRC press./ Woodhead pub. 2003Availability: Items available for loan: Agriculture Library [Call number: 664 YEA] (1).
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186.
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100 MALAYSIAN timbers Publisher: Malaysia Malaysian timber Industry Board 2000Availability: Items available for loan: Engineering Library [Call number: 674.142 HUN] (1).
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187.
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A Policy for mineral aggregate resource management in Ontario Publisher: Toronto Ministry of natural resources 1977Availability: Items available for loan: Engineering Library [Call number: 333.85097 POL] (1).
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188.
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A review of the livestock industry of Sri Lanka: past performance and future trends
by Abeyratne, A.S. Publisher: Kandy A.S. Abeyratne 2007Availability: Items available for loan: Technology Library [Call number: 338.1 ABE] (4).
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189.
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A Study on consumer behaviour towards purchase of cars (with special reference t
by Elanthiraiyan, A.M. Edition: Annamalai UniversityPublisher: Tamil Nadu Availability: Items available for reference: Management and Commerce [Call number: 338.7629 ELA] (1).
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190.
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A Study on financial performance evaluation of pharmaceutical companies in India
by Imadadullah, U. Edition: Bharathidasan universityPublisher: Tiruchirappalli Availability: Items available for reference: Management and Commerce [Call number: 338.761615 IMA] (1).
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191.
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A Study on members' awareness and level of satisfaction towards co-operative mil
by Gayathri, C. Edition: Periyar universityPublisher: Rasipuram Availability: Items available for reference: Management and Commerce [Call number: 334.6837 GAY] (1).
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192.
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A Study on performance of it Industry and software exports in India
by Rajeswari, K. Edition: Bharathidasan universityPublisher: Tiruchirappalli: [s.n], [n.d]Availability: Items available for reference: Management and Commerce [Call number: 4.068 RAJ] (2).
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193.
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A Study on sales promotion methods adopted by petroleum companies to the dealers
by Seema Kumari, S. Edition: Bharathidasan UniversityPublisher: Tiruchirappalli: [s.n], [n.d]Availability: Items available for reference: Main Library [Call number: 338.4 SEE] (1), Management and Commerce [Call number: 338.4 SEE] (1).
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194.
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APHCA-Colombo, Sri Lanka, 10-15 August 1981
by Food and Agriculture Organization of the United Nations. Publisher: Bangkok FAO, Regional Office for Asia and the Pacific 1981Availability: Items available for loan: Agriculture Library [Call number: 636 FOO] (1).
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195.
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British industries and their organization
by Allen, G .C. Edition: 2nd ed.Publisher: London Longmans green and co. 1935Availability: Items available for loan: Main Library [Call number: 338.0942 ALL] (2).
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196.
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British industry 1700 -1950
by Hoffmann, Walther G. Publisher: Oxford Basil Blackwell 1955Availability: Items available for loan: Main Library [Call number: 338.0942 HOF] (1).
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197.
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British industry: change and development in the twentieth century
by DUNNING, J.H. Publisher: London Hutchinson 1961Availability: Items available for loan: Main Library [Call number: 338.0942 DUN] (1).
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198.
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Chemical changes in food during processing
by Richardson, Thomas., ed. Publisher: New Delhi CBS pub. 2003Availability: Items available for loan: Technology Library [Call number: 664.02 CHE] (4).
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199.
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CHEMICAL changes in food during processing /edited by Thomas Richardson, John W. Finley Edition: 1st Indian ed.Publisher: New Delhi CBS pub. 2003Availability: Items available for loan: Agriculture Library [Call number: 664.02 CHE] (1).
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200.
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Commercial fruit and vegatable products
by CRUESS, W. V. Publisher: Jodhpur Agrobios. 2004Availability: Items available for loan: Agriculture Library [Call number: 664.8 CRU] (1).
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