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161.
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Understanding nutrition / [by] Eleanor Noss Whitney, Sharon Rady Rolfes
by WHITNEY, Eleanor Noss | Rolfes, Sharon Rady. Edition: 6th ed.Publisher: New York West pub. 1993Availability: Items available for loan: Medical Library [Call number: 613.2 WHI] (1).
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162.
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Understanding nutrition / [by] Eleanor Noss Whitney, Eva May Nunnelley Hamilton
by WHITNEY, Eleanor Noss | Hamilton, Eva May Nunnelley. Edition: 3rd ed.Publisher: New York West pub. 1984Availability: Items available for loan: Medical Library [Call number: 613.2 WHI] (1).
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163.
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Vegetable crops / [by] R.G.Weir, G.C.Cresswell
by WEIR, R.G | Cresswell, G.C. Publisher: Melbourne Inkata press 1993Availability: Items available for loan: Main Library [Call number: 635 WEI] (1).
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164.
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Visual aids in nutrition education: a guide to their prepration and use /[by] Alan C.Holmes
by HOLMES, Alan C. Publisher: Rome FAO 1968Availability: Items available for loan: Medical Library [Call number: 613.2 HOL] (1).
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165.
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WARDLAW'S contemporary nutrition / [by] Anne M. Smith and Angela L. Collene
by Smith, Anne M | Collene, Angela L. Edition: 10th ed.Publisher: New York McGraw-Hill Education 2016Availability: No items available In transit (2).
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166.
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Wholesomeness of irradiated food
by WORLD Health Organization. Publisher: Geneva WHO 1981Availability: Items available for reference: Medical Library [Call number: 613.2 WOR] (1).
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167.
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உணவும் போசணையும் = Food and nutrition
by அரசரத்தினம், வசந்தி. Publisher: யாழ்ப்பாணம் மலர் பதிப்பகம் 2006Availability: Items available for loan: Medical Library [Call number: 613.2 ARA] (3), Siddha Medicine [Call number: 613.2 ARA] (1). Items available for reference: Main Library [Call number: 613.2 ARA] (1).
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168.
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போசாக்குக் கைந்நூல் Publisher: [கொழும்பு] கொள்கை திட்டமிடல், அமுலாக்கல் அமைச்சு 1994Availability: Items available for loan: Medical Library [Call number: 613.2 NUT] (1).
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169.
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ANIMAL nutrition: study guide Publisher: [S.l] Institute of food, Nutrition and Human Health 2011Availability: Items available for loan: Agriculture Library [Call number: 636.085 ANI] (1).
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170.
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Applied animal nutrition: the use of feedstuffs in the formulation of livestock
by Crampton E.W | Harris,L.E. Edition: 2nd ed.Publisher: New Delhi S.Chand 1969Availability: Items available for loan: Agriculture Library [Call number: 636.085 CRA] (3).
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171.
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Basic concepts in parenteral nutrition Edition: 2nd rev.ed.Publisher: Germany B.Braun Melsungen AG 0Availability: Items available for loan: Main Library [Call number: 613.2 BAS] (1).
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172.
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Bibliography of food consumption surveys
by Food and Agriculture Organization. Publisher: Rome FAO 1981Availability: Items available for loan: Agriculture Library [Call number: 016.36382 FOO] (1).
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173.
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Dairy chemistry and animal nutrition /by M.M. Rai
by RAI, M.M [Author]. Edition: 3rd ed.Publisher: Ludhiana Kalyani pub. 1997Availability: Items available for loan: Agriculture Library [Call number: 637 RAI] (1).
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174.
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Diet, nutrition, and the prevention of chronic diseases
by World Health Organization. Publisher: Geneva World Health Organization 1990Availability: Items available for reference: Medical Library [Call number: 613.2 WOR] (1).
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175.
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Easy-to-Make Teaching aids for nutrition teaching-learning
by UNITED Nations Educational, Scientific and Cultural Organiza. Publisher: Paris Unesco 1984Availability: Items available for loan: Medical Library [Call number: 613.2 UNI] (2).
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176.
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Eating for health
by Menkel, H.C. Publisher: Poona Oriental Watchman pub.House 1962Availability: Items available for loan: Main Library [Call number: 613.04 MEN] (1).
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177.
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Essentials of food and nutrition: an advanced text book
by SWAMINATHAN, M. Edition: 2nd ed.Publisher: Bangalore Bangalore Printing and Publishing 2010Availability: Items available for loan: Main Library [Call number: 641.3 SWA] (2).
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178.
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Fact book on nutrition
by SRI LANKA: Ministry of Health. Publisher: Colombo Ministry of health. UNICEF 1994Availability: Items available for loan: Medical Library [Call number: 613.2 SRI] (1).
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179.
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Food and food habits
by Seminar papers presented at the Annual session (1992: Jaffna. Publisher: Jaffna Jaffna Science Association 1993Availability: Items available for reference: Main Library [Call number: 613.2 SEM] (1).
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180.
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Food Based Dietary Guidelines for Sri Lanka
by SRI LANKA Ministry of Health. Publisher: Colombo Ministry of Health, Nutrition and Welfare 2002Availability: Items available for loan: Medical Library [Call number: 613.2 SRI] (1).
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