Food Based Dietary Guidelines for Sri Lanka
By: SRI LANKA Ministry of Health.
Publisher: Colombo Ministry of Health, Nutrition and Welfare 2002Description: x, 62 p.ISBN: 198254.Subject(s): NutritionDDC classification: 613.2Item type | Current location | Collection | Call number | Status | Date due | Barcode |
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Books in Stacks (S) | Medical Library Science & Technology | S | 613.2 SRI (Browse shelf) | Available | 198254 |
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