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141.
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Principles of Nutritional Assessment / [by] Rosalind S.Gibson
by Gibson, Rosalind S. Edition: 2nd ed.Publisher: Oxford Oxford Univ. Press 2005Availability: Items available for loan: Medical Library [Call number: 613.2 GIB] (1).
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142.
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PRODUCTION and feeding of single cell protein /edited by M.P. Ferranti and A. Fiechter
by Ferrant, M.P [Editor] | Fiechter, A [Editor]. Publisher: London Applied Science Publishers 1983Availability: Items available for loan: Medical Library [Call number: 660.6 PRO] (1).
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143.
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PUBLIC Health nutrition
by Gibney, Michael J... [et.al] ed. Publisher: New Delhi Wiley 2013Availability: Items available for loan: Medical Library [Call number: 613.2 PUB] (2).
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144.
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Recent advances in animal nutrition
by UNIVERSITY of Nottingham feed manufactures conference recent. Publisher: Nottingham Nottingham university press 2005Availability: Items available for loan: Agriculture Library [Call number: 636.085 UNI] (2). Items available for reference: Agriculture Library [Call number: 636.085 UNI] (2).
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145.
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REFUGEE community health care /edited by Stephanie Simmonds, Patrick Vaughan, S. William Gun
by Gunn, S. William [Editor] | Simmonds, Stephanie [Editor] | Vaughan, Patrick [Editor]. Publisher: Oxford Oxford University press 1983Availability: Items available for loan: Medical Library [Call number: 614.4 REF] (4).
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146.
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Safety and nutritional adequacy of irradiated food
by WORLD Health Organization. Publisher: Geneva World Health Organization 1994Availability: Items available for reference: Medical Library [Call number: 613.2 WOR] (1).
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147.
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Tea and health
by MODDER, W.W.D. Publisher: Talawakelle Tea Research Institute 2002Availability: Items available for loan: Main Library [Call number: 613.2 MOD] (1), Siddha Medicine [Call number: 613.2 MOD] (1).
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148.
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The China study
by CAMPBELL, T.Colin. Publisher: Texas Benbella Books 2006Availability: Items available for loan: Main Library [Call number: 613.2 CAM] (2).
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149.
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The Complete guide to nutritional health: more than 600 foods and recipes for ov
by COUSIN, Pierre Jean. Publisher: London Duncan Baird 2004Availability: No items available In transit (1).
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150.
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THE GREAT American nutrition hassle /edited by Lieselotte Hofmann
by Hofmann, Lieselotte [Author]. Publisher: California Mayfield pub. 1978Availability: Items available for loan: Medical Library [Call number: 613.2 GRE] (1), Technology Library [Call number: 641.1 GRE] (1).
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151.
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The Management of nutrition in major emergencies / Includes appendices.
by WORLD Health Organization. Publisher: Geneva World Health Organization 2000Availability: Items available for reference: Medical Library [Call number: 613.2 WOR] (2).
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152.
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The Nutrition and health dictionary / by Percy J. Russell and Anita Williams
by RUSSELL, Percy J | Williams, Anita. Publisher: New Delhi CBS pub. 1996Availability: Items available for loan: Medical Library [Call number: 613.2 RUS] (1). Items available for reference: Main Library [Call number: 613.2 RUS] (1).
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153.
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The paleolithic prescription: a program of diet & exercise and a design / [by] S.Boyd Eaton, Marjorie Shostak, and Melvin Konner
by EATON, S.Boyd | Shostak, Marjorie | Konner, Melvin. Publisher: New York Happer & Row pub. 1988Availability: Items available for loan: Medical Library [Call number: 613.2 EAT] (1).
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154.
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The Quantity and quality of breast milk /Report of the WHO collaborative study on breast-feeding
by WORLD Health Organization. Publisher: Geneva World Health Organization 1985Availability: Items available for reference: Medical Library [Call number: 613.2 WOR] (1).
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155.
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Trace elements in human nutrition and health /
by WORLD Health Organization. Publisher: Geneva World Health Organization 1996Availability: Items available for reference: Medical Library [Call number: 613.2 WOR] (1).
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156.
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Tropical animal feeding: a manual for research workers / by T.R. Preston
by Preston. T.R. Publisher: Delhi Daya pub. 1998Availability: Items available for loan: Agriculture Library [Call number: 636.085 PRE] (2).
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157.
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TROPICAL legumes in animal nutrition
by D'Mello, J.P.F., ed. Publisher: Oxon CABI 1995Availability: Items available for loan: Agriculture Library [Call number: 636.085 TRO] (1).
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158.
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Understanding normal & clinical nutrition / Sharon Rady Rolfes,P Kathryn Pinna andP Ellie Whitney
by Rolfes, Sharon Rady | Pinna, Kathryn | Whitney, Ellie. Edition: 11th ed.Publisher: Australia Cengage Learning 2018Availability: Items available for loan: Technology Library [Call number: 613.2 ROL] (4).
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159.
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Understanding normal and clinical nutrition
by ROLFES, Sharon Rady. Edition: 8th ed.Publisher: Australia Wadsworth Cengage Learning 2009Availability: Items available for loan: Main Library [Call number: 613.2 ROL] (1).
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160.
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Understanding normal and clinical nutrition / [by] Eleanor Noss Whitney, Cornne Balog Cataldo, Sharon Rady
by WHITNEY, Eleanor Noss | Cataldo, Cornne Balog | Sharon Rady, Rolfes. Edition: 3rd ed.Publisher: St.Paul West pub. 1991Availability: No items available In transit (1).
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