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141. Prevention of cancer

by WORLD Health Organization.

Publisher: Geneva WHO 1964Availability: Items available for reference: Medical Library [Call number: 616.994 WOR] (1).

142. WHO expert commitee on filariasis

by WORLD Health Organization.

Publisher: Geneva WHO 1967Availability: Items available for reference: Medical Library [Call number: 616.9652 WOR] (1).

143. Evaluation of certain food additives : eighty-fourth report of the joint FAO/WHO

by WORLD Health Organization.

Publisher: Geneva: WHO; 2017Availability: Items available for reference: Medical Library [Call number: 363.192 WOR] (1).

144. WHO Expert Consultation on Rabies : third report

by World Health Organization.

Publisher: Geneva: WHO; 2018Availability: Items available for reference: Medical Library [Call number: 616.953 WOR] (1).

145. Prevention of coronary heart disease

by World Health Organization.

Publisher: Geneva: WHO; 1982Availability: Items available for reference: Medical Library [Call number: 616.123 WOR] (1).

146. WHO Expert Committee on Specifications for Pharmaceutical Preparations : thirty-sixth report

by World Health Organization.

Publisher: Geneva: World Health Organization; 2002Availability: Items available for reference: Medical Library [Call number: 615.19 WOR] (1).

147. WHO Expert Committee on Specifications for Pharmaceutical Preparations : Forty-seventh report

by World Health Organization.

Publisher: Geneva: World Health Organization; 2013Availability: Items available for reference: Medical Library [Call number: 615.19 WOR] (1).

148. WHO Expert Committee on Specifications for Pharmaceutical Preparations : thirty-four report

by World Health Organization.

Publisher: Geneva: World Health Organization; 1996Availability: Items available for reference: Medical Library [Call number: 615.19 WOR] (1).

149. WHO Expert Committee on Specifications for Pharmaceutical Preparations : Fortieth report

by World Health Organization.

Publisher: Geneva: World Health Organization; 2006Availability: Items available for reference: Medical Library [Call number: 615.19 WOR] (1).

150. WHO Expert Committee on Specifications for Pharmaceutical Preparations : Forty-first report

by World Health Organization.

Publisher: Geneva: World Health Organization; 2007Availability: Items available for reference: Medical Library [Call number: 615.19 WOR] (1).

151. WHO Expert Committee on Specifications for Pharmaceutical Preparations : Thirty-ninth report

by World Health Organization.

Publisher: Geneva: World Health Organization; 2005Availability: Items available for reference: Medical Library [Call number: 615.19 WOR] (2).

152. WHO Expert Committee on Specifications for Pharmaceutical Preparations : Forty-fourth report

by World Health Organization.

Publisher: Geneva: World Health Organization; 2010Availability: Items available for reference: Medical Library [Call number: 615.19 WOR] (1).

153. WHO Expert Committee on Specifications for Pharmaceutical Preparations : Forty-eighth report

by World Health Organization.

Publisher: Geneva: World Health Organization; 2014Availability: Items available for reference: Medical Library [Call number: 615.19 WOR] (1).

154. WHO Expert Committee on Specifications for Pharmaceutical Preparations : Thirty-seventh report

by World Health Organization.

Publisher: Geneva: World Health Organization; 2003Availability: Items available for reference: Medical Library [Call number: 615.19 WOR] (1).

155. WHO Expert Committee on Specifications for Pharmaceutical Preparations : Thirty-eighth report

by World Health Organization.

Publisher: Geneva: World Health Organization; 2004Availability: Items available for reference: Medical Library [Call number: 615.19 WOR] (1).

156. WHO Expert Committee on Specifications for Pharmaceutical Preparations : Forty-second report

by World Health Organization.

Publisher: Geneva: World Health Organization; 2008Availability: Items available for reference: Medical Library [Call number: 615.19 WOR] (1).

157. WHO Expert Committee on Specifications for Pharmaceutical Preparations : Forty-third report

by World Health Organization.

Publisher: Geneva: World Health Organization; 2009Availability: Items available for reference: Medical Library [Call number: 615.19 WOR] (1).

158. WHO Study Group on Tobacco Product Regulation : report on the scientific basis of tobacco product regulation : third report of a WHO Study Group

by World Health Organization.

Publisher: Geneva: World Health Organization; 2009Availability: Items available for reference: Medical Library [Call number: 616.865 WOR] (1).

159. Evaluation of certain food additives and contaminants : seventy-fourth report of the Joint FAO/WHO Expert committee on food additives

by World Health Organization.

Publisher: Geneva: World Health Organization; 2011Availability: Items available for reference: Medical Library [Call number: 363.192 WOR] (1).

160. The selection and use of essential medicines : report of the WHO Expert Committee, 2007

by World Health Organization.

Publisher: Geneva: World Health Organization; 2007Availability: Items available for reference: Medical Library [Call number: 615.1 WOR] (1).

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