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1241.
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The biochemistry of green plants / [by] David W.Krogmann
by KROGMANN, David W. Publisher: New Delhi Prentice-Hall 1979Availability: Items available for loan: Main Library [Call number: 572.2 KRO] (3).
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1242.
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The biochemistry of the nucleic acids /[by] Roger L.P.Adams, John T.Knowler, David P.Leader
by ADAMS, Roger L.P | Knowler, John T | Leader, David P. Edition: 10th ed.Publisher: London Chapman and Hall 1986Availability: Items available for loan: Main Library [Call number: 572.8 ADA] (1).
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1243.
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The biology of cells / [by] Herbert Stern, David L.Nanney
by STERN, Herbert | Nanney, David L. Publisher: New Delhi Wiley Eastern 1975Availability: Items available for loan: Main Library [Call number: 571.6 STE] (3).
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1244.
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THE BLACKWELL encyclopaedia of political thought
by Miller, David., ed. Publisher: Oxford Basil Blackwell 1987Availability: No items available
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1245.
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The books of genesis : exploring realistic neural models with the general neural slmulation systems / [by] James M.Bower and David Beeman
by Bower, James M | Bower,James M | Beeman, David. Publisher: NewYork Springer - Verlag 1995Availability: Items available for loan: Main Library [Call number: 006.32 BOW] (1).
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1246.
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The british museum is falling down /by David Lodge
by Lodge, David. Publisher: London Penguin Books 1983Availability: Items available for loan: Engineering Library [Call number: 823 LOD] (3).
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1247.
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The buddha and the conception of freedom
by KALUPAHANA, David J. Publisher: Dehiwala Buddhist Cultural Centre 2008Availability: Items available for loan: Main Library [Call number: 247.7 KAL] (1).
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1248.
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The business of farming: a guide to farm business management in the tropics /by David T. Johnson
by Johnson, D.T. Publisher: London Macmillan pub. 1982Availability: Items available for loan: Agriculture Library [Call number: 631.1 JOH] (1).
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1249.
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The business of farming: a guide to farm business management in the tropics / [by] David T.Johnson
by JOHNSON, David T. Edition: 2nd ed.Publisher: London Macmillan 1991Availability: Items available for loan: Agriculture Library [Call number: 630.68 JOH] (1).
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1250.
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The Cambridge encyclopedia of language / [by] David Crystal
by CRYSTAL, David. Edition: 2nd ed.Publisher: Cambridge Cambridge University press 2002Availability: Items available for reference: Main Library [Call number: 403 CRY] (2).
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1251.
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The Cambridge Encyclopedia of the English Language
by CRYSTAL, David. Publisher: Cambridge Cambridge University Press 1996Availability: Items available for loan: Main Library [Call number: 423 CRY] (1).
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1252.
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The Cambridge encyclopedia of the english language / [by] David Crystal
by CRYSTAL, David. Edition: 2nd ed.Publisher: Cambridge Cambridge University press 2003Availability: Items available for reference: Main Library [Call number: 423 CRY] (1).
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1253.
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The Cambridge encyclopedia of the english language /[by] David Crystal
by CRYSTAL, David. Publisher: Cambridge University of Cambridge 1997Availability: Items available for reference: Main Library [Call number: 423 CRY] (1).
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1254.
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THE CAMBRIDGE factfinder / edited by David Crystal
by Crystal, David [Editor]. Edition: 1st Indian ed.Publisher: New Delhi Cambridge University press 1994Availability: Items available for reference: Main Library [Call number: 032 CAM] (2).
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1255.
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The cambridge guide to prehistoric man /[by] David Lambert,
by LAMBERT, David. Publisher: Cambridge Cambridge University press 1989Availability: Items available for loan: Medical Library [Call number: 599.938 LAM] (1).
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1256.
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THE CAMBRIDGE history of medieval English literature / edited by David Wallace
by Wallace, David [Editor]. Publisher: Cambridge Cambridge University press 1999Availability: Items available for loan: Main Library [Call number: 820.9 CAM] (1).
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1257.
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The cambridge paperback encyclopedia /by David Crystal
by Crystal, David., ed. Edition: 3rd ed.Publisher: New Delhi Foundation Books 2000Availability: Items available for reference: Engineering Library [Call number: 032 CAM] (1).
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1258.
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The Challenge of new technology / [by] David Simpson, Jim Love, Jim Walker
by SIMPSON, David | Love, Jim [Author] | Walker, Jim [Author]. Publisher: Sussex Wheatsheaf Books 1987Availability: Items available for loan: Main Library [Call number: 303.483 SIM] (1).
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1259.
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The chemical analysis of foods /[by] David Pearson
by PEARSON, David. Edition: 7th ed.Publisher: Edinburgh Churchill Livingstone 1976Availability: Items available for loan: Main Library [Call number: 543.1 PEA] (1).
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1260.
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THE CITY in cultural context /edited by John A.Agnew, John Mercer, David E.Sopher
by Agnew, John A | Mercer, John | Sopher, David E. Publisher: London Allen & Unwin 1984Availability: Items available for loan: Main Library [Call number: 910.18 CIT] (1).
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