The chemical analysis of foods /[by] David Pearson
By: PEARSON, David.
Publisher: Edinburgh Churchill Livingstone 1976Edition: 7th ed.Description: 575 p.ISBN: 443014116.DDC classification: 543.1| Item type | Current location | Call number | Status | Date due | Barcode |
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Books in Stacks (S)
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Main Library Science & Technology | 543.1 PEA (Browse shelf) | Available | 54395 |
Includes appendices and index.
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