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121.
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Nutrition science
by Gajalakshmi, R. Publisher: New Delhi CBS Pub. 2015Availability: Items available for loan: Main Library [Call number: 641 GAJ] (2).
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122.
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Nutrition science / [by] B.Srilakshmi
by SRILAKSHMI, B. Edition: 4th ed., rev.Publisher: New Delhi New Age International 2012Availability: Items available for loan: Main Library [Call number: 613.2 SRI] (1).
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123.
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Nutrition science
by Srilakshmi, B. Edition: 5th ed.Publisher: New Delhi New Age International 2016Availability: Items available for loan: Technology Library [Call number: 613.2 SRI] (4).
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124.
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NUTRITION, food and drug interactions in man /edited by Gerard Debry, Nancy
by Nancy, Gerard Debry [Editor]. Publisher: London Karger 1984Availability: Items available for loan: Medical Library [Call number: 613.2 NUT] (1).
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125.
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Nutrition: chemistry and biology / Julian E. Spallholz
by SPALLHOLZ, Julian E. Publisher: New Jersey Prentice-Hall 1989Availability: Items available for loan: Agriculture Library [Call number: 613.2 SPA] (2).
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126.
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Nutrition: concepts and controversies / [by] Eva May Nunnelley Hamilton, Eleanor Noss Whitney, Frances Sienkiewicz Sizer
by Hamilton, E.M.N | Whitney, Eleanor Noss | Sizer, Frances Sienkiewicz. Edition: 4th ed.Publisher: New York West pub. 1988Availability: Items available for loan: Agriculture Library [Call number: 613.2 HAM] (2).
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127.
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Nutrition: concepts and controversies / [by] Frances Sienkiewicz Sizer, Eleanor Noss Whitney,
by SIZER, Frances Sienkiewicz | Whitney, Eleanor Noss. Edition: 6th ed.Publisher: New York West pub. 1991Availability: Items available for loan: Medical Library [Call number: 613.2 SIZ] (1).
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128.
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Nutritional Foundations and Clinical Applications
by GRODNER, Michele. Edition: 6th ed.Publisher: Missouri Elsevier 2016Availability: Items available for loan: Allied Health Science [Call number: 613.2 GRO] (3). In transit (1).
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129.
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NUTRITIONAL requirements of infants and young children: practical guidelines / edited by Joyce M.Thompson
by Thompson, Joyce M., ed | Thompson, Joyce M., ed [Editor]. Publisher: Oxford Blackwell Science 1998Availability: Items available for loan: Medical Library [Call number: 613.2 NUT] (1).
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130.
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OXFORD Handbook of Nutrition and Dietetics
by Webster-Gandy, Joan., ed. Edition: 2nd ed.Publisher: Oxford Oxford University Press 2014Availability: Items available for loan: Medical Library [Call number: 613.2 OXF] (4).
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131.
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PARTICIPATORY nutrition improvement project-training module 1 Publisher: Colombo Ministry of Plan Implementation, and Parliamentary Affairs 1998Availability: Items available for loan: Main Library [Call number: 613.2 PAR] (1).
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132.
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PARTICIPATORY nutrition improvement project-training module II-I Publisher: Colombo Ministry of Plan Implementation, and Parliamentary Affairs 1997Availability: Items available for loan: Main Library [Call number: 613.2 PAR] (1). Items available for reference: Main Library [Call number: 613.2 PAR] (1).
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133.
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Plant mineral nutrition / [by] E.J.Hewitt, T.A.Smith
by HEWITT, E.J | Smith, T.A. Publisher: London The English Universities press 1975Availability: Items available for loan: Main Library [Call number: 572.51 HEW] (2).
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134.
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Plant nutrient disorders 1: temperate and subtropical fruit and nut crops / [by] R.G Weir, G.C.Cresswell
by Weir ,R.G | Cresswell G.C. Publisher: Melbourne Inkata press 1993Availability: Items available for loan: Agriculture Library [Call number: 634 WEI] (1).
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135.
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Plants and mineral salts / [by] James F.Sutcliffe, Dennis A.Baker
by SUTCLIFFE, James F | Baker, Dennis A. Publisher: London Edward Arnold 1974Availability: Items available for loan: Main Library [Call number: 572.51 SUT] (2).
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136.
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Positive nutrition for HIV infection & AIDS
by BELL, Stacey J. Publisher: Minneapolis Chronimed pub. 1996Availability: Items available for loan: Main Library [Call number: 616.9792 BEL] (1), Medical Library [Call number: 616.9792 BEL] (1).
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137.
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Poultry Beyond 2020: linking research to practice edited by V. Ravindran
by Ravindran, V [Editor]. Publisher: Auckland Poultry Industry Association 2014Availability: Items available for loan: Agriculture Library [Call number: 636.5 INT] (1).
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138.
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Prediction of production: nutrition induced tissue partitioning in growing pigs / [by] K.H. de Greef
by DE GREEF, K.H. Publisher: Netherlands [Agricultural University] 1992Availability: Items available for loan: Agriculture Library [Call number: 636.4085 DEG] (1).
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139.
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Principles and issues in nutrition / [by] Y.H.HUI
by HUI, Y.H. Publisher: Monterey Wadsworth Health sciences 1985Availability: Items available for loan: Medical Library [Call number: 613.2 HUI] (1).
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140.
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Principles of human nutrition /[by] T. Geoffrey Taylor
by TAYLOR, T. Geoffrey. Publisher: London Edward Arnold 1978Availability: Items available for loan: Medical Library [Call number: 613.2 TAY] (1).
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