OXFORD Handbook of Nutrition and Dietetics
By: Webster-Gandy, Joan., ed.
Publisher: Oxford Oxford University Press 2014Edition: 2nd ed.Description: xxi, 818 p.ISBN: 9780199585823.Subject(s): NutritionDDC classification: 613.2| Item type | Current location | Collection | Call number | Status | Date due | Barcode |
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Books in Reference (R)
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Medical Library Science & Technology | R | 613.2 OXF (Browse shelf) | Available | 206083 | |
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Books in Reference (R)
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Medical Library Science & Technology | R | 613.2 OXF (Browse shelf) | Available | 206084 | |
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Books in Reference (R)
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Medical Library Science & Technology | R | 613.2 OXF (Browse shelf) | Available | 206085 | |
Books in Stacks (S)
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Medical Library Science & Technology | S | 613.2 OXF (Browse shelf) | Available | 224577 |
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