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101. NUTRITION and disease /edited by R.J.Jarrett

by Jarrett, R.J [Editor].

Publisher: London Croom Helm 1979Availability: Items available for loan: Medical Library [Call number: 613.2 NUT] (1).

102. Nutrition and elementary food science

by MARKS, Harriet.

Publisher: Milton The Jacaranda press 1972Availability: Items available for loan: Main Library [Call number: 613.2 MAR] (1).

103. Nutrition and feeding of organic pigs

by Blair, Robert.

Publisher: Oxfordshire CABI 2007Availability: Items available for loan: Agriculture Library [Call number: 636.40852 BLA] (1).

104. NUTRITION and fish health edited by Chhorn Lim, Carl D. Webster

by Lim, Chhorn., ed | Lim, Chhorn [Editor] | Webster, Carl D [Editor].

Publisher: New York Food products Press 2001Availability: Items available for loan: Main Library [Call number: 639.3 NUT] (1).

105. Nutrition and health /[by] T. Geoffrey Taylor

by TAYLOR, T. Geoffrey.

Publisher: London Edward arnold 1982Availability: Items available for loan: Medical Library [Call number: 613.2 TAY] (1).

106. NUTRITION and health a perspective: the current status of research on diet-relat /edited by Michael R. Turner

by Turner, Michael R [Editor].

Publisher: England MTP press 1982Availability: Items available for loan: Medical Library [Call number: 613.2 NUT] (1).

107. NUTRITION and physical activity in aging, obesity and cancer: the third internat

by Surh, Young-Joon...[et.al] ed.

Publisher: Boston Blackwell Publishing on behalf of the New York Academy of Sc 2012Availability: Items available for loan: Medical Library [Call number: 613.2 NUT] (2).

108. Nutrition and wellness

by DUYFF, Roberta Larson.

Publisher: New York Glencoe / McGraw- Hill 2000Availability: Items available for loan: Main Library [Call number: 613.2 DUY] (1).

109. Nutrition for a healthy life

by UNIVERSITY of Colombo.

Publisher: Colombo Faculty of science, University of Colombo 2015Availability: Items available for reference: Main Library [Call number: 613.2 UNI] (1).

110. Nutrition for developing countries / [by] Felicity Savage King, Ann Burgess

by KING, Felicity Savage | Burgess, Ann.

Edition: 2nd ed.Publisher: Oxford Oxford University press 1993Availability: Items available for loan: Medical Library [Call number: 613.2 KIN] (1).

111. Nutrition for developing countries / [by] Felicity Savage King

by KING, Felicity Savage.

Edition: 2nd ed.Publisher: Oxford ELBS 1992Availability: Items available for loan: Medical Library [Call number: 613.2 KIN] (4).

112. NUTRITION for developing countries /[by] Maurice H. King (et.al)

by King, Maurice H [et al].

Publisher: Nairobi Oxford University Press 1972Availability: Items available for loan: Medical Library [Call number: 613.2 NUT] (1).

113. Nutrition for healthy living / [by] Wendy J. Schiff

by SCHIFF, Wendy J.

Edition: 4th ed.Publisher: New York McGraw-Hill Education 2013Availability: No items available In transit (2).

114. Nutrition for sport and exercise

by DUNFORD, Marie.

Edition: 2nd ed.Publisher: [Australia] Wadsworth Cengage Learning 2012Availability: Items available for loan: Medical Library [Call number: 613.2 DUN] (2).

115. Nutrition in developmental transition in South-East Asia /[by] C. Gopalan

by Gopalan, C | World Health Organization.

Publisher: New Delhi World Health Organization 1992Availability: Items available for loan: Main Library [Call number: 613.2 WOR] (1). Items available for reference: Medical Library [Call number: 613.2 WOR] (1).

116. NUTRITION in Epigenetics

by Niculescu, Mihai D., ed.

Publisher: Chichester Wiley-Blackwell 2011Availability: Items available for loan: Medical Library [Call number: 613.2 NUT] (2).

117. NUTRITION in the clinical management of disease /edited by John W.T. Dickerson and H.A.Lee

by Dickerson, W.T [Editor] | Lee, H.A [Editor].

Publisher: London Edward Arnold 1978Availability: Items available for loan: Medical Library [Call number: 615.854 NUT] (1).

118. Nutrition learning package

by WORLD Health Organization.

Publisher: Geneva World Health Organization 1989Availability: Items available for reference: Medical Library [Call number: 613.2 WOR] (1).

119. Nutrition now

by BROWN, Judith E.

Edition: 4th ed.Publisher: [Australia] Thomson Wadsworth 2005Availability: No items available In transit (1).

120. Nutrition of fruit trees / [by] G.S.Nijjar

by Nijjar, G.S.

Edition: 2nd ed.Publisher: New Delhi Kalyani pub. 1996Availability: Items available for loan: Agriculture Library [Call number: 634 NIJ] (3).

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