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NUTRITION and fish health edited by Chhorn Lim, Carl D. Webster

By: Lim, Chhorn., ed.
Contributor(s): Lim, Chhorn [Editor] | Webster, Carl D [Editor].
Publisher: New York Food products Press 2001Description: xxi, 365 p.ISBN: 1560228873.Subject(s): Fish culture | Fishes- Diseaces | Fishes- NutritionDDC classification: 639.3
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Item type Current location Collection Call number Status Date due Barcode
Books in Reference (R) Books in Reference (R) Main Library
Science & Technology
R 639.3 NUT (Browse shelf) Available 188218

Includes references and index.

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