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21.
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Principles and methods for the assessment of risk from essential trace elements
by WORLD Health Organization. Publisher: Geneva World Health Organization 2001Availability: Items available for reference: Medical Library [Call number: 363.17 WOR] (1).
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22.
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Principles and methods for the risk assessment of chemicals in food /
by WORLD Health Organization. Publisher: Geneva World Health Organization / Food and Agriculture Organizatio 2009Availability: Items available for reference: Medical Library [Call number: 363.17 WOR] (1).
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23.
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Principles for the assessment of risks to human health from exposure to chemical / WORLD Health Organization
by WORLD Health Organization. Publisher: Geneva World Health Organization 1999Availability: Items available for reference: Medical Library [Call number: 363.17 WOR] (1).
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24.
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A Hand book of environmental impact assessment guidelines Publisher: Kualalampur Shangri - La Hotel 1988Availability: Items available for loan: Engineering Library [Call number: 333.7 HAN] (1).
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25.
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Environmental mycology in public health : fungi and mycotoxins risk assessment and management
by Viegas, Carla [et al]. Publisher: London: Elsevier, 2016Availability: Items available for loan: Medical Library [Call number: 614 ENV] (1).
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26.
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Environmental mycology in public health: Fungi and mycotoxins risk assessment and management
by Viegas, Carla [et al]. Publisher: Amsterdam Elsevier 2016Availability: Items available for loan: Main Library [Call number: 579.5 ENV] (1).
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27.
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Principles for modelling dose-response for the risk assessment of chemicals
by World Health Organization. Publisher: Geneva: World Health Organization; 2001Availability: Items available for reference: Medical Library [Call number: 363.17 WOR] (1).
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28.
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Principles for the safety assessment of food additives and contaminants in food
by World Health Organization. Publisher: Geneva: World Health Organization; 1987Availability: Items available for reference: Medical Library [Call number: 363.17 WOR] (1).
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29.
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Principles and methods for the assessment of neurotoxicity associated with exposure to chemicals
by World Health Organization. Publisher: Geneva: World Health Organization; 1986Availability: Items available for reference: Medical Library [Call number: 363.17 WOR] (1).
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30.
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Biomarkers and risk assessment : concepts and principles
by World Health Organization. Publisher: Geneva: World Health Organization; 1993Availability: Items available for reference: Medical Library [Call number: 363.17 WOR] (1).
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31.
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Principles and methods for the assessment of nephrotoxicity : associated with exposure to chemicals
by World Health Organization. Publisher: Geneva: World Health Organization; 1991Availability: Items available for reference: Medical Library [Call number: 363.17 WOR] (1).
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32.
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Principles for the toxico : logical assessment of pesticide residues in food
by World Health Organization. Publisher: Geneva: World Health Organization; 1990Availability: Items available for reference: Medical Library [Call number: 363.17 WOR] (1).
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33.
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Fundamentals of aquatic toxicology : effects, environmental fate, and risk assessment /edited by Gary M.Rand
by Rand, Gary M., ed | Rand, Gary M [Editor]. Edition: 2nd ed.Publisher: Boca raton CRC press 1995Availability: Items available for loan: Main Library [Call number: 363.7394 FUN] (1).
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34.
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Environmental assessment of products - v.1 / Henrik Wenzel, Michael Hauschild, Leo Alting.
by Wenzel, Henrik | Hauschild, Michael | Alting, Leo. Publisher: Boston Kluwer Academic pub. 2000Availability: Items available for loan: Main Library [Call number: 333.7 WEN] (1).
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35.
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Environmental life cycle assessment of goods and services : an input - output approach / Chris T.Hendrickson., [et al.]
by Hendrickson, Chris T [et al]. Publisher: Washington Resources for the Future 2006Availability: Items available for loan: Main Library [Call number: 658.5752 ENV] (1).
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