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161.
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Perspectives in nutrition / [by] Gordon M.Wardlaw
by WARDLAW, Gordon M. Edition: 4th ed.Publisher: Boston McGraw-Hill 1999Availability: Items available for loan: Main Library [Call number: 613.2 WAR] (1).
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162.
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Plant mineral nutrition / [by] E.J.Hewitt, T.A.Smith
by HEWITT, E.J | Smith, T.A. Publisher: London The English Universities press 1975Availability: Items available for loan: Main Library [Call number: 572.51 HEW] (2).
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163.
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Positive nutrition for HIV infection & AIDS
by BELL, Stacey J. Publisher: Minneapolis Chronimed pub. 1996Availability: Items available for loan: Main Library [Call number: 616.9792 BEL] (1), Medical Library [Call number: 616.9792 BEL] (1).
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164.
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Prediction of production: nutrition induced tissue partitioning in growing pigs / [by] K.H. de Greef
by DE GREEF, K.H. Publisher: Netherlands [Agricultural University] 1992Availability: Items available for loan: Agriculture Library [Call number: 636.4085 DEG] (1).
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165.
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Principles and issues in nutrition / [by] Y.H.HUI
by HUI, Y.H. Publisher: Monterey Wadsworth Health sciences 1985Availability: Items available for loan: Medical Library [Call number: 613.2 HUI] (1).
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166.
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Principles of human nutrition /[by] T. Geoffrey Taylor
by TAYLOR, T. Geoffrey. Publisher: London Edward Arnold 1978Availability: Items available for loan: Medical Library [Call number: 613.2 TAY] (1).
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167.
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Principles of Nutritional Assessment / [by] Rosalind S.Gibson
by Gibson, Rosalind S. Edition: 2nd ed.Publisher: Oxford Oxford Univ. Press 2005Availability: Items available for loan: Medical Library [Call number: 613.2 GIB] (1).
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168.
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PUBLIC Health nutrition
by Gibney, Michael J... [et.al] ed. Publisher: New Delhi Wiley 2013Availability: Items available for loan: Medical Library [Call number: 613.2 PUB] (2).
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169.
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Recent advances in animal nutrition
by UNIVERSITY of Nottingham feed manufactures conference recent. Publisher: Nottingham Nottingham university press 2005Availability: Items available for loan: Agriculture Library [Call number: 636.085 UNI] (2). Items available for reference: Agriculture Library [Call number: 636.085 UNI] (2).
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170.
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Safety and nutritional adequacy of irradiated food
by WORLD Health Organization. Publisher: Geneva World Health Organization 1994Availability: Items available for reference: Medical Library [Call number: 613.2 WOR] (1).
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171.
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Sports nutrition & performance enhancing supplements [with CD]
by Smith-Ryan, Abbie E. Publisher: New York Linus Learning 2013Availability: No items available In transit (1).
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172.
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Student study guide to accompany perspectives in nutrition / [by] Gordon M. Wordlaw
by WARDLAW, Gordon M. Edition: 4th ed.Publisher: Boston WCB 1999Availability: Items available for loan: Siddha Medicine [Call number: 613.2 WAR] (1).
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173.
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SUSTAINABLE development of fisheries and livestock for food scurity: nutrition a
by Khillare, Y.K., ed. Publisher: Delhi Narendra Pub. House 2012Availability: Items available for loan: Main Library [Call number: 639.2 SUS] (1).
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174.
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The Allergy and Asthma Cure: a complete 8-step Nutritional program / [by] Fred Pescatore
by Pescatore, Fred. Publisher: New Jersey John Wiley 2003Availability: Items available for loan: Medical Library [Call number: 616.975 PES] (1).
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175.
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The Complete guide to nutritional health: more than 600 foods and recipes for ov
by COUSIN, Pierre Jean. Publisher: London Duncan Baird 2004Availability: No items available In transit (1).
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176.
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THE GREAT American nutrition hassle /edited by Lieselotte Hofmann
by Hofmann, Lieselotte [Author]. Publisher: California Mayfield pub. 1978Availability: Items available for loan: Medical Library [Call number: 613.2 GRE] (1), Technology Library [Call number: 641.1 GRE] (1).
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177.
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The Management of nutrition in major emergencies / Includes appendices.
by WORLD Health Organization. Publisher: Geneva World Health Organization 2000Availability: Items available for reference: Medical Library [Call number: 613.2 WOR] (2).
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178.
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The Nutrition and health dictionary / by Percy J. Russell and Anita Williams
by RUSSELL, Percy J | Williams, Anita. Publisher: New Delhi CBS pub. 1996Availability: Items available for loan: Medical Library [Call number: 613.2 RUS] (1). Items available for reference: Main Library [Call number: 613.2 RUS] (1).
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179.
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Trace elements in human nutrition and health /
by WORLD Health Organization. Publisher: Geneva World Health Organization 1996Availability: Items available for reference: Medical Library [Call number: 613.2 WOR] (1).
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180.
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Tropical foods: chemistry and nutrition /International conference on tropical foods: chemistry and nutrition held in Honolulu, Hawaii28-30 Mar1979; edited by George E. Inglett, George Charalambous
by INTERNATIONAL conference on tropical foods: chemistry and | Inglett, George E [Editor] | Charalambous, George [Editor]. Publisher: nuNew York Academic press 1979Availability: Items available for loan: Main Library [Call number: 664 INT] (2).
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