UOJ Online catalog › Results of search for 'su:"Food adulteration"'

1.

Evaluation of certain contaminants in food / seventy-second report of the joint FOA/WHO expertcommittee on food additives

by WORLD Health Organization.

Publisher: Geneva World Health Organization 2011Availability: Items available for reference: Medical Library [Call number: 363.192 WOR] (1).

2.

Evaluation of certain contaminants in food : eighty-third report of the joint FOA/WHO expert committee on food additives

by WORLD Health Organization.

Publisher: Geneva World Health Organization 2017Availability: Items available for reference: Medical Library [Call number: 363.192 WOR] (1).

3.

Evaluation of certain food additives and contaminants

by WORLD Health Organization.

Publisher: Geneva WHO 1978Availability: Items available for reference: Medical Library [Call number: 363.192 WOR] (1).

4.

Evaluation of certain food additives and contaminants

by WORLD Health Organization.

Publisher: Geneva WHO 1978Availability: Items available for reference: Medical Library [Call number: 363.192 WOR] (1).

5.

Evaluation of certain food additives and contaminants /

by WORLD Health Organization.

Publisher: Geneva WHO 1999Availability: Items available for reference: Medical Library [Call number: 363.192 WOR] (1).

6.

Evaluation of certain food additives and contaminants

by WORLD Health Organization.

Publisher: Geneva WHO 2004Availability: Items available for reference: Medical Library [Call number: 363.192 WOR] (1).

7.

Evaluation of Certain food additives and contaminants / Seventy-third report of the Joint FAO/WHO expert committee on food additives

by WORLD Health Organization.

Publisher: Geneva W.H.O. 2011Availability: Items available for reference: Medical Library [Call number: 363.192 WOR] (1).

8.

No cover image available

Evaluation of certain food additives and contaminants : eighty-second report of / WORLD Health Organization

by WORLD Health Organization.

Publisher: Geneva WHO 2016Availability: Items available for reference: Medical Library [Call number: 363.192 WOR] (1).

9.

Evaluation of certain food additives and contaminants : thirty-seventh report of the joint FAO/WHO expert committee on food additives /

by WORLD Health Organization.

Publisher: Geneva WHO 1991Availability: Items available for reference: Medical Library [Call number: 363.192 WOR] (1).

10.

Evaluation of certain veterinary drug residues in food / Includes reference.

by WORLD Health Organization.

Publisher: Geneva World Health Organization 1999Availability: Items available for reference: Medical Library [Call number: 363.192 WOR] (1).

11.

Malaria control in countries where time-limited eradication is impracticable at

by WORLD Health Organization.

Publisher: Geneva WHO 1974Availability: Items available for reference: Medical Library [Call number: 616.9362 WOR] (1).

12.

Evaluation of certain food additives : seventy-sixth report of the Joint FAO/WHO expert committee on food additives

by World Health Organization.

Publisher: Geneva: World Health Organization; 2012Availability: Items available for reference: Medical Library [Call number: 363.192 WOR] (1).

13.

Evaluation of certain food contaminants

by World Health Organization.

Publisher: Geneva: World Health Organization; 2006Availability: Items available for reference: Medical Library [Call number: 363.192 WOR] (1).

14.

Evaluation of certain veterinary drug residues in food

by World Health Organization.

Publisher: Geneva: World Health Organization; 1995Availability: Items available for reference: Medical Library [Call number: 363.192 WOR] (1).

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