UOJ Online catalog › Results of search for 'an:11613'

1.

ADVANCED Dairy Science and Technology / edited by Trevor J. Britz, Richard K. Robinson

by Britz, Trevor J., ed | Britz, Trevor J [Editor] | Robinson, Richard K [Editor].

Publisher: Oxford Blackwell pub. 2008Availability: Items available for loan: Agriculture Library [Call number: 637 ADV] (1).

2.

Know your foods / [by] S.N. Mahindru

by MAHINDRU,S.N.

Publisher: New Delhi CBS pub. 2001Availability: Items available for loan: Main Library [Call number: 613.2 MAH] (1).

3.

No cover image available

Principles of dairy science / [by] G.H.Schmidt, L.D.Van Vlek, M.F.Hutjens

by SCHMIDT, G.H | Vleck, Van L.D [Author] | Hutjens, M.F [Author].

Edition: 2nd ed.Publisher: Englewood Prentice Hall 1988Availability: Items available for loan: Agriculture Library [Call number: 637 SCH] (1).

4.

No cover image available

Principles of dairy science /by G.H.Schmidt, L.D.Van Vlek

by Schmidt, G.H | Vleck, Van L.D.

Publisher: United States of America W.H. Freeman and com. 1974Availability: Items available for loan: Agriculture Library [Call number: 637 SCH] (1).

5.

Off-tastes in raw and reconstituted milk / edited by H. Kim, J. Hardy, G. Novak, J.P. Ramet, F. Weber

by Him, H [Editor] | Hardy, J [Editor] | Novak, G [Editor] | Ramet, J.P [Editor] | Weber, F [Editor].

Publisher: Rome FAO 1983Availability: Items available for loan: Agriculture Library [Call number: 637.13 OFF] (1).

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	1.	ADVANCED Dairy Science and Technology / edited by Trevor J. Britz, Richard K. Robinson by Britz, Trevor J., ed \| Britz, Trevor J [Editor] \| Robinson, Richard K [Editor]. Publisher: Oxford Blackwell pub. 2008Availability: Items available for loan: Agriculture Library [Call number: 637 ADV] (1). Place hold Add to your cart (remove)
	2.	Know your foods / [by] S.N. Mahindru by MAHINDRU,S.N. Publisher: New Delhi CBS pub. 2001Availability: Items available for loan: Main Library [Call number: 613.2 MAH] (1). Place hold Add to your cart (remove)
	3.	No cover image available Principles of dairy science / [by] G.H.Schmidt, L.D.Van Vlek, M.F.Hutjens by SCHMIDT, G.H \| Vleck, Van L.D [Author] \| Hutjens, M.F [Author]. Edition: 2nd ed.Publisher: Englewood Prentice Hall 1988Availability: Items available for loan: Agriculture Library [Call number: 637 SCH] (1). Place hold Add to your cart (remove)
	4.	No cover image available Principles of dairy science /by G.H.Schmidt, L.D.Van Vlek by Schmidt, G.H \| Vleck, Van L.D. Publisher: United States of America W.H. Freeman and com. 1974Availability: Items available for loan: Agriculture Library [Call number: 637 SCH] (1). Place hold Add to your cart (remove)
	5.	Off-tastes in raw and reconstituted milk / edited by H. Kim, J. Hardy, G. Novak, J.P. Ramet, F. Weber by Him, H [Editor] \| Hardy, J [Editor] \| Novak, G [Editor] \| Ramet, J.P [Editor] \| Weber, F [Editor]. Publisher: Rome FAO 1983Availability: Items available for loan: Agriculture Library [Call number: 637.13 OFF] (1). Place hold Add to your cart (remove)