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1.
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A manual for the primary animal health care worker / FOOD and Agriculture Organization
by FOOD and Agriculture Organization. Publisher: Rome Food and Agriculture Organization of the United States 1994Availability: Items available for loan: Agriculture Library [Call number: 636.089 FOO] (1).
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2.
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Agricultural and horticultural seeds: their production, control and distribution / [by] Food and agriculture organization of the United Nations
by Food and Agriculture Organization. Publisher: Rome Food and agriculture organization of the United Nations 1978Availability: Items available for loan: Agriculture Library [Call number: 631.521 FOO] (1).
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3.
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AGRICULTURAL trade policies in the new millennium / edited by P.Lynn Kennedy, Won W.Koo
by Kennedy, P.Lynn [Editor] | Koo, Won W [Editor]. Publisher: New York Food products press 2002Availability: Items available for loan: Agriculture Library [Call number: 382.41 AGR] (1).
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4.
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Animal by-products: processing and utilization / Mann
by Mann. Publisher: Rome: Food and Agriculture Organization, 1962Availability: Items available for loan: Agriculture Library [Call number: 338.176 MAN] (1).
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5.
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Animal genetic resources conservation and management: proceedings of the fao/une
by Food and Agriculture Organi. Publisher: Rome Food and Agriculture Organization 1981Availability: Items available for loan: Agriculture Library [Call number: 636.08939 FOO] (2).
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6.
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Better utilization of crop residues and by-products in animal feeding: research /[by] T.R.Preston
by Preston, T.R. Publisher: Rome Food and agriculture organization 1986Availability: Items available for loan: Agriculture Library [Call number: 636.085 PRE] (1).
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7.
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Bibliography residues of agriculture
by Food and agriculture organization. Publisher: Rome Food and agriculture organization 1978Availability: No items available In transit (1).
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8.
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Biogas: what it is, how it is made, how to use it
by FOOD and Agriculture Organization. Publisher: Rome Food and Agriculture Organization of the United Nations 1984Availability: Items available for loan: Main Library [Call number: 665.73 FOO] (1).
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9.
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Cassava processing /by M.R.Grace, Fao
by GRACE, M.R [Author] | Fao [Author]. Publisher: Rome Food and Agriculture Organization of the United Nations 1977Availability: Items available for loan: Main Library [Call number: 664.23 GRA] (1).
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10.
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Cattle breeding
by FOOD and Agriculture Organization. Publisher: Rome Food and Agriculture Organization of the United Nations 1977Availability: Items available for loan: Main Library [Call number: 636.2 FOO] (1).
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11.
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Cereal and grain-legume seed processing / [by] Food and Agriculture Organization
by Food and agriculture organization. Publisher: Rome Food and Agriculture Organization 1981Availability: Items available for loan: Agriculture Library [Call number: 633.56 FOO] (1).
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12.
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COMMON carp: /[by] Food and agriculture organization of the United Nations Publisher: Rome Food and agriculture organization of the United Nations 1985Availability: Items available for loan: Agriculture Library [Call number: 639.37483 COM] (1).
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13.
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FAO Agricultural services bulletin: World directory of institutions
by FOOD and Agriculture Organization. Publisher: Rome Food and Agriculture Organization of the United Nations 1978Availability: Items available for loan: Main Library [Call number: 679.9 FOO] (1).
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14.
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FARMING snails 1: learning about snails building a pen food and shelter plants Publisher: Rome Food and Agriculture Organization of the United Nations 1986Availability: Items available for loan: Main Library [Call number: 639.3799 FAR] (1).
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15.
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Fertiizer marketing /by K.Wierer, J.C.Abbott
by WIERER, K. Publisher: Rome Food and Agriculture Organization of the United Nations 1978Availability: Items available for loan: Main Library [Call number: 338.4766862 WIE] (1).
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16.
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Fish stock assement manual
by Cadima, Emydio L. Publisher: New Delhi Food and Agriculture Organization of the United Nations 2016Availability: Items available for loan: Main Library [Call number: 332.67 CAD] (1).
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17.
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Fishers' knowledge and the ecosystem approach to fisheries: applications, experiences and lessins in Latin America
by FOOD and Agriculture Organization of the United Nations | Fischer, Johanne [Editor]. Publisher: Rome Food and Agriculture Organization of the United Nations 2015Availability: Items available for loan: Agriculture Library [Call number: 338.372 FOO] (1).
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18.
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Fishing with light /by M.Ben-Yami
by YAMI, M.Ben. Publisher: Surrey Food and agriculture organization of the United Nations 1976Availability: Items available for loan: Main Library [Call number: 639.2 YAM] (1).
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19.
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guidelines on social analysis: for rural area development planning / [by] Doane Conyers
by CONYERS, Diane. Publisher: Rome Food and Agriculture Organization 1993Availability: Items available for loan: Main Library [Call number: 307.1412 CON] (1).
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20.
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Incentives for community involvement in conservation programmes
by VELOZA, Ronnie de Camino. Publisher: Rome Food and Agriculture Organization of the United Nations 1987Availability: Items available for loan: Agriculture Library [Call number: 333.72 DEC] (1).
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