UOJ Online catalog › Results of search for 'su:"Food-drying"'

421.

Evaluation of certain food additives

by World Health Organization.

Publisher: Geneva: World Health Organization; 2006Availability: Items available for reference: Medical Library [Call number: 363.192 WOR] (1).

422.

Evaluation of certain food contaminants

by World Health Organization.

Publisher: Geneva: World Health Organization; 2006Availability: Items available for reference: Medical Library [Call number: 363.192 WOR] (1).

423.

Evaluation of certain food additives

by World Health Organization.

Publisher: Geneva: World Health Organization; 2005Availability: Items available for reference: Medical Library [Call number: 363.192 WOR] (1).

424.

Evaluation of certain food additives

by World Health Organization.

Publisher: Geneva: World Health Organization; 2002Availability: Items available for reference: Medical Library [Call number: 363.192 WOR] (1).

425.

Evaluation of certain veterinary drug residues in food

by World Health Organization.

Publisher: Geneva: World Health Organization; 2003Availability: Items available for reference: Medical Library [Call number: 363.192 WOR] (1).

426.

Evaluation of certain veterinary drug residues in food

by World Health Organization.

Publisher: Geneva: World Health Organization; 2004Availability: Items available for reference: Medical Library [Call number: 363.192 WOR] (1).

427.

Evaluation of certain veterinary drug residues in food

by World Health Organization.

Publisher: Geneva: World Health Organization; 1996Availability: Items available for reference: Medical Library [Call number: 363.192 WOR] (1).

428.

Evaluation of certain food additives and contaminants

by World Health Organization.

Publisher: Geneva: World Health Organization; 1997Availability: Items available for reference: Medical Library [Call number: 363.192 WOR] (1).

429.

Evaluation of certain food additives and contaminants

by World Health Organization.

Publisher: Geneva: World Health Organization; 2001Availability: Items available for reference: Medical Library [Call number: 363.192 WOR] (1).

430.

Evaluation of certain food additives and contaminants

by World Health Organization.

Publisher: Geneva: World Health Organization; 2000Availability: Items available for reference: Medical Library [Call number: 363.192 WOR] (1).

431.

Evaluation of certain food additives and contaminants

by World Health Organization.

Publisher: Geneva: World Health Organization; 2002Availability: Items available for reference: Medical Library [Call number: 363.192 WOR] (1).

432.

Evaluation of certain veterinary drug residues in food

by World Health Organization.

Publisher: Geneva: World Health Organization; 1995Availability: Items available for reference: Medical Library [Call number: 363.192 WOR] (1).

433.

The use of essential drugs

by World Health Organization.

Publisher: Geneva: World Health Organization; 1995Availability: Items available for reference: Medical Library [Call number: 615.1 WOR] (1).

434.

Evaluation of certain food additives and contaminants

by World Health Organization.

Publisher: Geneva: World Health Organization; 1995Availability: Items available for reference: Medical Library [Call number: 363.192 WOR] (1).

435.

No cover image available

International conference on nutrition: Sri Lanka country report

by Sri Lanka country report.

Publisher: Battaramulla Nutrition and Janasaviya Unit, Ministry of Policy Planning and Implementation [n.d.]Availability: Items available for reference: Main Library [Call number: 363.8 SRI] (1).

436.

Introduction to food engineering

Edition: 5th edPublisher: Amsterdam Elsevier 2014Availability: Items available for loan: Technology Library [Call number: 664 SIN] (1).

437.

No cover image available

The technical basis for legislation on irradiated food

by World Health Organization.

Publisher: Geneva: World Health Organization; 1966Availability: Items available for reference: Medical Library [Call number: 664.0288 WOR] (1).

438.

No cover image available

Specifications for the identity and purity of food additives and their toxicological evaluation

by World Health Organization.

Publisher: Geneva: World Health Organization; 1970Availability: Items available for reference: Medical Library [Call number: 363.192 WOR] (1).

439.

No cover image available

WHO expert committee on specifications for pharmaceutical preparations

by World Health Organization.

Publisher: Geneva: World Health Organization; 1972Availability: Items available for reference: Medical Library [Call number: 615.1 WOR] (1).

440.

No cover image available

Pesticide residues in food

by World Health Organization.

Publisher: Geneva: World Health Organization; 1969Availability: Items available for reference: Medical Library [Call number: 363.1792 wOR] (1).

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	421.	Evaluation of certain food additives by World Health Organization. Publisher: Geneva: World Health Organization; 2006Availability: Items available for reference: Medical Library [Call number: 363.192 WOR] (1). Add to your cart (remove)
	422.	Evaluation of certain food contaminants by World Health Organization. Publisher: Geneva: World Health Organization; 2006Availability: Items available for reference: Medical Library [Call number: 363.192 WOR] (1). Add to your cart (remove)
	423.	Evaluation of certain food additives by World Health Organization. Publisher: Geneva: World Health Organization; 2005Availability: Items available for reference: Medical Library [Call number: 363.192 WOR] (1). Add to your cart (remove)
	424.	Evaluation of certain food additives by World Health Organization. Publisher: Geneva: World Health Organization; 2002Availability: Items available for reference: Medical Library [Call number: 363.192 WOR] (1). Add to your cart (remove)
	425.	Evaluation of certain veterinary drug residues in food by World Health Organization. Publisher: Geneva: World Health Organization; 2003Availability: Items available for reference: Medical Library [Call number: 363.192 WOR] (1). Add to your cart (remove)
	426.	Evaluation of certain veterinary drug residues in food by World Health Organization. Publisher: Geneva: World Health Organization; 2004Availability: Items available for reference: Medical Library [Call number: 363.192 WOR] (1). Add to your cart (remove)
	427.	Evaluation of certain veterinary drug residues in food by World Health Organization. Publisher: Geneva: World Health Organization; 1996Availability: Items available for reference: Medical Library [Call number: 363.192 WOR] (1). Add to your cart (remove)
	428.	Evaluation of certain food additives and contaminants by World Health Organization. Publisher: Geneva: World Health Organization; 1997Availability: Items available for reference: Medical Library [Call number: 363.192 WOR] (1). Add to your cart (remove)
	429.	Evaluation of certain food additives and contaminants by World Health Organization. Publisher: Geneva: World Health Organization; 2001Availability: Items available for reference: Medical Library [Call number: 363.192 WOR] (1). Add to your cart (remove)
	430.	Evaluation of certain food additives and contaminants by World Health Organization. Publisher: Geneva: World Health Organization; 2000Availability: Items available for reference: Medical Library [Call number: 363.192 WOR] (1). Add to your cart (remove)
	431.	Evaluation of certain food additives and contaminants by World Health Organization. Publisher: Geneva: World Health Organization; 2002Availability: Items available for reference: Medical Library [Call number: 363.192 WOR] (1). Add to your cart (remove)
	432.	Evaluation of certain veterinary drug residues in food by World Health Organization. Publisher: Geneva: World Health Organization; 1995Availability: Items available for reference: Medical Library [Call number: 363.192 WOR] (1). Add to your cart (remove)
	433.	The use of essential drugs by World Health Organization. Publisher: Geneva: World Health Organization; 1995Availability: Items available for reference: Medical Library [Call number: 615.1 WOR] (1). Add to your cart (remove)
	434.	Evaluation of certain food additives and contaminants by World Health Organization. Publisher: Geneva: World Health Organization; 1995Availability: Items available for reference: Medical Library [Call number: 363.192 WOR] (1). Add to your cart (remove)
	435.	No cover image available International conference on nutrition: Sri Lanka country report by Sri Lanka country report. Publisher: Battaramulla Nutrition and Janasaviya Unit, Ministry of Policy Planning and Implementation [n.d.]Availability: Items available for reference: Main Library [Call number: 363.8 SRI] (1). Add to your cart (remove)
	436.	Introduction to food engineering Edition: 5th edPublisher: Amsterdam Elsevier 2014Availability: Items available for loan: Technology Library [Call number: 664 SIN] (1). Place hold Add to your cart (remove)
	437.	No cover image available The technical basis for legislation on irradiated food by World Health Organization. Publisher: Geneva: World Health Organization; 1966Availability: Items available for reference: Medical Library [Call number: 664.0288 WOR] (1). Add to your cart (remove)
	438.	No cover image available Specifications for the identity and purity of food additives and their toxicological evaluation by World Health Organization. Publisher: Geneva: World Health Organization; 1970Availability: Items available for reference: Medical Library [Call number: 363.192 WOR] (1). Add to your cart (remove)
	439.	No cover image available WHO expert committee on specifications for pharmaceutical preparations by World Health Organization. Publisher: Geneva: World Health Organization; 1972Availability: Items available for reference: Medical Library [Call number: 615.1 WOR] (1). Add to your cart (remove)
	440.	No cover image available Pesticide residues in food by World Health Organization. Publisher: Geneva: World Health Organization; 1969Availability: Items available for reference: Medical Library [Call number: 363.1792 wOR] (1). Add to your cart (remove)