UOJ Online catalog › Results of search for 'se,phr:"WHO/ICO/ME/93.1"'

221.

Evaluation of certain veterinary drug residues in food

by World Health Organization.

Publisher: Geneva: World Health Organization; 2004Availability: Items available for reference: Medical Library [Call number: 363.192 WOR] (1).

222.

Evaluation of certain veterinary drug residues in food

by World Health Organization.

Publisher: Geneva: World Health Organization; 1996Availability: Items available for reference: Medical Library [Call number: 363.192 WOR] (1).

223.

Evaluation of certain food additives and contaminants

by World Health Organization.

Publisher: Geneva: World Health Organization; 1997Availability: Items available for reference: Medical Library [Call number: 363.192 WOR] (1).

224.

Evaluation of certain food additives and contaminants

by World Health Organization.

Publisher: Geneva: World Health Organization; 2001Availability: Items available for reference: Medical Library [Call number: 363.192 WOR] (1).

225.

Evaluation of certain food additives and contaminants

by World Health Organization.

Publisher: Geneva: World Health Organization; 2000Availability: Items available for reference: Medical Library [Call number: 363.192 WOR] (1).

226.

Evaluation of certain food additives and contaminants

by World Health Organization.

Publisher: Geneva: World Health Organization; 2002Availability: Items available for reference: Medical Library [Call number: 363.192 WOR] (1).

227.

The burden of musculoskeletal conditions at the start of the new millennium

by World Health Organization.

Publisher: Geneva: World Health Organization; 2003Availability: Items available for reference: Medical Library [Call number: 616.7 WOR] (1).

228.

Prevention and control of schistosomiasis and soil transmitted helminthiasis

by World Health Organization.

Publisher: Geneva: World Health Organization; 2002Availability: Items available for reference: Medical Library [Call number: 616.965 WOR] (1).

229.

Evaluation of certain mycotoxins in food

by World Health Organization.

Publisher: Geneva: World Health Organization; 2002Availability: Items available for reference: Medical Library [Call number: 614.33 WOR] (1).

230.

Hypertension control

by World Health Organization.

Publisher: Geneva: World Health Organization; 1996Availability: Items available for reference: Medical Library [Call number: 616.13205 WOR] (1).

231.

Future trends in veterinary public health

by World Health Organization.

Publisher: Geneva: World Health Organization; 2002Availability: Items available for reference: Medical Library [Call number: 614.33 WOR] (1).

232.

Control and surveillance of african trypanosomiasis

by World Health Organization.

Publisher: Geneva: World Health Organization; 1998Availability: Items available for reference: Medical Library [Call number: 616.9363 WOR] (1).

233.

Preparation and use of food based dietary guidelines

by World Health Organization.

Publisher: Geneva: World Health Organization; 1998Availability: No items available

234.

Preparation and use of food based dietary guidelines

by World Health Organization.

Publisher: Geneva: World Health Organization; 1998Availability: Items available for reference: Medical Library [Call number: 613.2 WOR] (1).

235.

WHO expert committee on malaria

by World Health Organization.

Publisher: Geneva: World Health Organization; 2000Availability: Items available for reference: Medical Library [Call number: 616.9362 WOR] (1).

236.

The use of essential drugs

by World Health Organization.

Publisher: Geneva: World Health Organization; 2000Availability: Items available for reference: Medical Library [Call number: 615.1 WOR] (1).

237.

Cardiovascular disease and steriod hormone contraception

by World Health Organization.

Publisher: Geneva: World Health Organization; 1998Availability: Items available for reference: Medical Library [Call number: 616.12 WOR] (1).

238.

Medical methods for termination of pregnancy

by World Health Organization.

Publisher: Geneva: World Health Organization; 1997Availability: Items available for reference: Medical Library [Call number: 618.3 WOR] (1).

239.

No cover image available

Promoting health through schools

by World Health Organization.

Publisher: Geneva: World Health Organization; 1997Availability: Items available for reference: Medical Library [Call number: 614 WOR] (1).

240.

Improving the performance of health centres in district health systems

by World Health Organization.

Publisher: Geneva: World Health Organization; 1997Availability: Items available for reference: Medical Library [Call number: 614.793 WOR] (1).

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