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Evaluation of certain mycotoxins in food

By: World Health Organization.
Series: WHO technical report series 906. Publisher: Geneva: World Health Organization; 2002Description: viii, 62 p.ISBN: 9241209062.DDC classification: 614.33
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Item type Current location Collection Call number Status Date due Barcode
Books - Use in Library (PR) Books - Use in Library (PR) Medical Library
WHO Section
PR 614.33 WOR (Browse shelf) Not for loan 279541

Includes reference.

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