UOJ Online catalog › Results of search for 'an:83692'

181.

Evaluation of certain veterinary drug residues in food

by World Health Organization.

Publisher: Geneva: World Health Organization; 2001Availability: Items available for reference: Medical Library [Call number: 363.192 WOR] (1).

182.

Evaluation of certain veterinary drug residues in food

by World Health Organization.

Publisher: Geneva: World Health Organization; 2002Availability: Items available for reference: Medical Library [Call number: 363.192 WOR] (1).

183.

Evaluation of certain veterinary drug residues in food

by World Health Organization.

Publisher: Geneva: World Health Organization; 2003Availability: Items available for reference: Medical Library [Call number: 363.192 WOR] (1).

184.

Evaluation of certain veterinary drug residues in food

by World Health Organization.

Publisher: Geneva: World Health Organization; 2004Availability: Items available for reference: Medical Library [Call number: 363.192 WOR] (1).

185.

Evaluation of certain veterinary drug residues in food

by World Health Organization.

Publisher: Geneva: World Health Organization; 1996Availability: Items available for reference: Medical Library [Call number: 363.192 WOR] (1).

186.

Evaluation of certain food additives and contaminants

by World Health Organization.

Publisher: Geneva: World Health Organization; 1997Availability: Items available for reference: Medical Library [Call number: 363.192 WOR] (1).

187.

Evaluation of certain food additives and contaminants

by World Health Organization.

Publisher: Geneva: World Health Organization; 2001Availability: Items available for reference: Medical Library [Call number: 363.192 WOR] (1).

188.

Evaluation of certain food additives and contaminants

by World Health Organization.

Publisher: Geneva: World Health Organization; 2000Availability: Items available for reference: Medical Library [Call number: 363.192 WOR] (1).

189.

Evaluation of certain food additives and contaminants

by World Health Organization.

Publisher: Geneva: World Health Organization; 2002Availability: Items available for reference: Medical Library [Call number: 363.192 WOR] (1).

190.

The burden of musculoskeletal conditions at the start of the new millennium

by World Health Organization.

Publisher: Geneva: World Health Organization; 2003Availability: Items available for reference: Medical Library [Call number: 616.7 WOR] (1).

191.

Prevention and control of schistosomiasis and soil transmitted helminthiasis

by World Health Organization.

Publisher: Geneva: World Health Organization; 2002Availability: Items available for reference: Medical Library [Call number: 616.965 WOR] (1).

192.

Evaluation of certain mycotoxins in food

by World Health Organization.

Publisher: Geneva: World Health Organization; 2002Availability: Items available for reference: Medical Library [Call number: 614.33 WOR] (1).

193.

Hypertension control

by World Health Organization.

Publisher: Geneva: World Health Organization; 1996Availability: Items available for reference: Medical Library [Call number: 616.13205 WOR] (1).

194.

Future trends in veterinary public health

by World Health Organization.

Publisher: Geneva: World Health Organization; 2002Availability: Items available for reference: Medical Library [Call number: 614.33 WOR] (1).

195.

Control and surveillance of african trypanosomiasis

by World Health Organization.

Publisher: Geneva: World Health Organization; 1998Availability: Items available for reference: Medical Library [Call number: 616.9363 WOR] (1).

196.

Preparation and use of food based dietary guidelines

by World Health Organization.

Publisher: Geneva: World Health Organization; 1998Availability: No items available

197.

Preparation and use of food based dietary guidelines

by World Health Organization.

Publisher: Geneva: World Health Organization; 1998Availability: Items available for reference: Medical Library [Call number: 613.2 WOR] (1).

198.

WHO expert committee on malaria

by World Health Organization.

Publisher: Geneva: World Health Organization; 2000Availability: Items available for reference: Medical Library [Call number: 616.9362 WOR] (1).

199.

The use of essential drugs

by World Health Organization.

Publisher: Geneva: World Health Organization; 2000Availability: Items available for reference: Medical Library [Call number: 615.1 WOR] (1).

200.

Cardiovascular disease and steriod hormone contraception

by World Health Organization.

Publisher: Geneva: World Health Organization; 1998Availability: Items available for reference: Medical Library [Call number: 616.12 WOR] (1).

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