A handbook of foods and nutritional biochemistry: a complete source book
By: Nandal, Urvashi.
Publisher: Jodhpur Agrobios 2013Description: 748 p.ISBN: 9788177544954.Subject(s): FoodDDC classification: 664| Item type | Current location | Collection | Call number | Status | Date due | Barcode |
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Books in Reference (R)
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Agriculture Library Science & Technology | R | 664 NAN (Browse shelf) | Available | 240146 |
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