A handbook of foods and nutritional biochemistry: a complete source book (Record no. 808)

000 -LEADER
fixed length control field 00382nam a2200145Ia 4500
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 180712s9999 xx 000 0 und d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9788177544954
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 664
Author Mark NAN
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Nandal, Urvashi
245 #2 - TITLE STATEMENT
Title A handbook of foods and nutritional biochemistry: a complete source book
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. Jodhpur
Name of publisher, distributor, etc. Agrobios
Date of publication, distribution, etc. 2013
300 ## - PHYSICAL DESCRIPTION
Extent 748 p.
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food
942 ## - ADDED ENTRY ELEMENTS (KOHA)
item type Books in Reference (R)
Holdings
Withdrawn status Lost status Damaged status Not for loan Permanent Location Current Location Shelving location Date acquired Source of acquisition Total Checkouts Full call number Accession Number Date last seen Date last checked out item type
        Agriculture Library Agriculture Library Science & Technology 2018-07-12 DSBI 1 664 NAN 240146 2024-02-08 2024-02-08 Books in Reference (R)
© University of Jaffna