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CHEMICAL changes in food during processing / edited by Thomas Richardson, John W.Finley

Publisher: New Delhi CBS pub. 1997Edition: 1st Ind.ed.Description: xiii, 514 p.ISBN: 8123905378.DDC classification: 641.4

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Item type	Current location	Collection	Call number	Status	Date due	Barcode
Books in Reference (R)	Agriculture Library Science & Technology	R	641.4 CHE (Browse shelf)	Available		134588

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Previous	641.33 WEE ශ්‍රී ලංකාවේ ගිනිකොන දිග වියළි කලාපීය කුඩා පරිමාණ බඩඉරිඟු වගාවේ තිරසරභාවය ආශ්‍රිත ගැටලු සහ වැඩි දියුණු කිරීමේ අවස්ථා	641.331 MAT The chemistry and technology of cereals as food and feed /	641.371 KON Milk and milk products in human nutrition /	641.4 CHE CHEMICAL changes in food during processing /	641.4 JAC The chemical analysis of food and food products	641.4 KOR Processing and preservation of tropical and subtropical foods /	641.49 EAS A Guide to Canning, Freezing, Curing & Smoking Meat, Fish & Game /	Next

Includes index.

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