Chemical and functional properties of food components /
edited by Zdzislaw E.Sikorski
- 3rd ed.
- Boca Raton CRC press 2007
- 532 p.-
- chemical and functional properties of food components series .
Includes index.
849396751
Food-Analysis
Food composition
664.07 / CHE
Includes index.
849396751
Food-Analysis
Food composition
664.07 / CHE