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Prevention of post-harvest food losses: a training manual

Publisher: Italy Food and Agriculture Organization of the United Nations 1985Description: ix, 120 pages.DDC classification: 631.56

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Item type	Current location	Collection	Call number	Status	Date due	Barcode
Books in Stacks (S)	Agriculture Library Science & Technology	S	631.56 FOO (Browse shelf)	Available		120632

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Previous	631.53 SIN A text book of plant breeding:	631.541 GAR The grafter's handbook .	631.542 BRO The pruning of trees shrubs and conifers /	631.56 FOO Prevention of post-harvest food losses: a training manual	631.58 BAM Good agricultural practices (GAP) in Srilanka : Status, challenges and policy interventions	631.58 DIX Cropping system research	631.58 FOO Organic recycling in asia: position in 1981 and future prospects	Next

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