A Guide to Canning, Freezing, Curing & Smoking Meat, Fish & Game / Wilbur F. Eastman
By: EASTMAN, Wilbur F.
Publisher: North Adams Storey pub. 2002Description: vii, 231 p.ISBN: 9781580174572.Subject(s): Meat | Meat- Preservation | Fish-preservationDDC classification: 641.49Item type | Current location | Collection | Call number | Status | Date due | Barcode |
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Books in Reference (R) | Agriculture Library Science & Technology | R | 641.49 EAS (Browse shelf) | Available | 187702 |
Browsing Agriculture Library Shelves , Shelving location: Science & Technology , Collection code: R Close shelf browser
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641.4 CHE CHEMICAL changes in food during processing / | 641.4 JAC The chemical analysis of food and food products | 641.4 KOR Processing and preservation of tropical and subtropical foods / | 641.49 EAS A Guide to Canning, Freezing, Curing & Smoking Meat, Fish & Game / | 641.53 SNA SNACK food / | 641.53 SNA SNACK food / | 641.657 PER Aromatic herbs |
Includes bibliography and index.
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