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Modern dairy products: compostion, food value, processing, chemistry, bacteriolo

Publisher: New Delhi Eurasia pub. 1987Description: 418 p.ISBN: 127262.Subject(s): MilkDDC classification: 637

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Item type	Current location	Collection	Call number	Status	Barcode
Books in Reference (R)	Agriculture Library Science & Technology	R	637 LAM (Browse shelf)	Available	127311
Books in Reference (R)	Agriculture Library Science & Technology	R	637 LAM (Browse shelf)	Available	127846
Books in Reference (R)	Agriculture Library Science & Technology	R	637 LAM (Browse shelf)	Available	127262

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Previous	637 FUN FUNDAMENTALS of dairy chemistry	637 HAR Milk products /	637 IMP IMPROVED dairy production from cattle an goats in Tanzania-part III: reports from research projects 1987-1992 /	637 LAM Modern dairy products: compostion, food value, processing, chemistry, bacteriolo	637 LAM Modern dairy products: compostion, food value, processing, chemistry, bacteriolo	637 LAM Modern dairy products: compostion, food value, processing, chemistry, bacteriolo	637 NAT The complete technology book of dairy and poultry industries: with farming and processing /	Next

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