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Modern dairy products: compostion, food value, processing, chemistry, bacteriolo (Record no. 71771)

000 -LEADER
fixed length control field 00397nam a2200145Ia 4500
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 180710s9999 xx 000 0 und d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 127262
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 637
Author Mark LAM
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name LAMPERT, Lincoln M.
245 ## - TITLE STATEMENT
Title Modern dairy products: compostion, food value, processing, chemistry, bacteriolo
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. New Delhi
Name of publisher, distributor, etc. Eurasia pub.
Date of publication, distribution, etc. 1987
300 ## - PHYSICAL DESCRIPTION
Extent 418 p.
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Milk
942 ## - ADDED ENTRY ELEMENTS (KOHA)
item type Books in Reference (R)
Holdings
Withdrawn status Lost status Damaged status Not for loan Permanent Location Current Location Shelving location Date acquired Source of acquisition Price Total Checkouts Full call number Accession Number Date last seen Date last checked out item type
        Agriculture Library Agriculture Library Science & Technology 2018-07-13 Not Known 0.00 1 637 LAM 127262 2024-04-26 2024-04-24 Books in Reference (R)
        Agriculture Library Agriculture Library Science & Technology 2018-07-16 Not Known 0.00   637 LAM 127311 2018-07-16   Books in Reference (R)
        Agriculture Library Agriculture Library Science & Technology 2018-07-16 Not Known 0.00   637 LAM 127846 2018-07-16   Books in Reference (R)
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