Food microbiology / by William Carroll Frazier
By: Frazier, W.C.
Publisher: New York McGraw-Hill Book Company, Inc. 1958Description: 472 p.DDC classification: 576.163Item type | Current location | Collection | Call number | Status | Date due | Barcode |
---|---|---|---|---|---|---|
Books in Reference (R) | Agriculture Library General Section | R | 576.163 FRA (Browse shelf) | Withdrawn | 116074 |
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