Food microbiology / W.C.Frazier
By: FRAZIER, W.C.
Publisher: New York McGraw-Hill 1967Edition: 2nd ed.Description: xii, 537 p.Subject(s): Food microbiologyDDC classification: 664.001579| Item type | Current location | Collection | Call number | Status | Date due | Barcode |
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Main Library Science & Technology | R | 664.001579 FRA (Browse shelf) | Available | 65371 | |
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Main Library Science & Technology | 664.001579 FRA (Browse shelf) | Available | 65372 | ||
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Main Library Science & Technology | 664.001579 FRA (Browse shelf) | Available | 39589 |
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| 664.001579 DEV DEVELOPMENTS in food microbiology | 664.001579 FRA Food microbiology | 664.001579 FRA Food microbiology / | 664.001579 FRA Food microbiology / | 664.001579 FRA Food microbiology / | 664.001579 FRA Food microbiology / | 664.001579 GAR Essentials of food microbiology / |
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