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Food microbiology / (Record no. 64086)

000 -LEADER
fixed length control field 00438nam a2200181Ia 4500
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20230509110324.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 180710s9999 xx 000 0 und d
041 ## - LANGUAGE
Language of text/sound track English
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 664.001579
Author Mark FRA
DDC Edition number 23
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name FRAZIER, W.C.
245 ## - TITLE STATEMENT
Title Food microbiology /
Statement of responsibility, etc. W.C.Frazier
250 ## - EDITION STATEMENT
Edition statement 2nd ed.
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. New York
Name of publisher, distributor, etc. McGraw-Hill
Date of publication, distribution, etc. 1967
300 ## - PHYSICAL DESCRIPTION
Extent xii, 537 p.
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food microbiology
942 ## - ADDED ENTRY ELEMENTS (KOHA)
item type Books in Stacks (S)
Holdings
Withdrawn status Lost status Damaged status Not for loan Permanent Location Current Location Shelving location Date acquired Source of acquisition Price Full call number Accession Number Date last seen item type Total Checkouts Date last checked out
        Main Library Main Library Science & Technology 2018-07-13 Backlog 0.00 664.001579 FRA 39589 2018-07-13 Books in Stacks (S)    
        Main Library Main Library Science & Technology 2018-07-16   0.00 664.001579 FRA 65371 2018-07-16 Books in Reference (R)    
        Main Library Main Library Science & Technology 2018-07-16   0.00 664.001579 FRA 65372 2023-09-22 Books in Stacks (S) 2 2023-09-07
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