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FOOD industries manual /edited by Anthony Woollen

Contributor(s): Anthony, W [Editor].
Publisher: New York Chemical pub. 1970Edition: 20th ed.Description: 509 p.ISBN: 116126.DDC classification: 664
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Item type Current location Collection Call number Status Date due Barcode
Books in Reference (R) Books in Reference (R) Main Library
Science & Technology
R 664 FOO (Browse shelf) Available 116126

Includes index.

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