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Factors affecting proteolytic action of lactococcus lactis in cheese /by Y. Bahr Youssef

Publisher: Wageningen Landbouwuniversiteit te Wageningen 1992Description: 99 p.ISBN: 116468.DDC classification: 637.3

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Item type	Current location	Collection	Call number	Status	Date due	Barcode
Books in Reference (R)	Agriculture Library General Section	R	637.3 YOU (Browse shelf)	Available		116468

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Previous	637.3 CAL The farmstead creamery advisor : the complete guide to building and running a small , farm-based cheese business	637.3 CHE Cheese and butter /	637.3 HEL The complete guide to making cheese, butter and yogurt at home : everything you need to know explained simply /	637.3 YOU Factors affecting proteolytic action of lactococcus lactis in cheese	637.4 BHA Ice cream: manufacture and technology /	637.4 STO Ice cream and frozen desserts; a commercial guide to production and marketing /	638.1 ABR Bees and beekeeping in India	Next

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