Factors affecting proteolytic action of lactococcus lactis in cheese /by Y. Bahr Youssef
By: Youssef, Y. Bahr.
Publisher: Wageningen Landbouwuniversiteit te Wageningen 1992Description: 99 p.ISBN: 116468.DDC classification: 637.3| Item type | Current location | Collection | Call number | Status | Date due | Barcode |
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Books in Reference (R)
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Agriculture Library General Section | R | 637.3 YOU (Browse shelf) | Available | 116468 |
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