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Biotechnological processing steps for enzyme manufacturing

Publisher: New Delhi 2006 0Description: 279 p.ISBN: 8189729012.Subject(s): Food technologyDDC classification: 664

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Item type	Current location	Call number	Status	Date due	Barcode
Books in Stacks (S)	Technology Library General Section	664 BIO (Browse shelf)	Available		251325

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Previous	663.62 SHA The soft drinks companion: a technical handbook for the beverage industry	663.62 SHA The soft drinks companion: a technical handbook for the beverage industry	664 BIO Biotechnolgy and food process engineering	664 BIO Biotechnological processing steps for enzyme manufacturing	664 FEL Food processing technology: principles and practice	664 FEL Food processing technology: principles and practice	664 FEL Food processing technology: principles and practice	Next

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