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Biotechnolgy and food process engineering

By: Schwartzberg, Henry G., ed.
Publisher: New York Marcel Dekker 1990Description: viii, 493 p.ISBN: 824783638.Subject(s): Food-Bio technologyDDC classification: 664
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Item type Current location Call number Status Date due Barcode
Books in Stacks (S) Books in Stacks (S) Technology Library
General Section 		664 BIO (Browse shelf) Available 251248

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