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BIOPROCESS Production of flavor, fragrance and color ingrients / edited by Alan Gabelman

Publisher: New York John Wiley 1994Description: xiii, 361 p.ISBN: 471038210.Subject(s): Food technology | Food flavour

DDC classification: 664

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Item type	Current location	Call number	Status	Barcode
Books in Stacks (S)	Main Library Science & Technology	664.5 BIO (Browse shelf)	Available	131722
Books in Stacks (S)	Main Library Science & Technology	664.5 BIO (Browse shelf)	Available	131723
Books in Stacks (S)	Main Library Science & Technology	664.5 BIO (Browse shelf)	Available	133479
Books in Stacks (S)	Medical Library Stacks Section	664 BIO (Browse shelf)	Available	131724

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Previous	664.33 OPE Couses of study leading to the degree of bachelor of science-level 5 PSU 3119: t	664.5 BIO BIOPROCESS Production of flavor, fragrance and color ingrients /	664.5 BIO BIOPROCESS Production of flavor, fragrance and color ingrients /	664.5 BIO BIOPROCESS Production of flavor, fragrance and color ingrients /	664.7 FOO Manuals of food quality control- the food control laboratory	664.752 CON Practical bakery /	664.8 WOL Soybeans as a food source	Next

Includes reference & index.

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