000 -LEADER |
fixed length control field |
00593nam a2200193Ia 4500 |
005 - DATE AND TIME OF LATEST TRANSACTION |
control field |
20211221094353.0 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
fixed length control field |
180712s9999 xx 000 0 und d |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
471038210 |
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER |
Classification number |
664 |
Author Mark |
BIO |
DDC Edition number |
23 |
245 ## - TITLE STATEMENT |
Title |
BIOPROCESS Production of flavor, fragrance and color ingrients / |
Statement of responsibility, etc. |
edited by Alan Gabelman |
260 ## - PUBLICATION, DISTRIBUTION, ETC. |
Place of publication, distribution, etc. |
New York |
Name of publisher, distributor, etc. |
John Wiley |
Date of publication, distribution, etc. |
1994 |
300 ## - PHYSICAL DESCRIPTION |
Extent |
xiii, 361 p. |
500 ## - GENERAL NOTE |
General note |
Includes reference & index. |
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Food technology |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Food flavour |
9 (RLIN) |
117341 |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Food color ingredients |
9 (RLIN) |
117344 |
700 ## - ADDED ENTRY--PERSONAL NAME |
9 (RLIN) |
117338 |
Personal name |
Gabelman, Alan. |
Role |
Editor |
942 ## - ADDED ENTRY ELEMENTS (KOHA) |
item type |
Books in Stacks (S) |