BIOPROCESS Production of flavor, fragrance and color ingrients / edited by Alan Gabelman
Contributor(s): Gabelman, Alan [Editor].
Publisher: New York John Wiley 1994Description: xiii, 361 p.ISBN: 471038210.Subject(s): Food technology | Food flavour | Food color ingredientsDDC classification: 664Item type | Current location | Call number | Status | Date due | Barcode |
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Books in Stacks (S) | Main Library Science & Technology | 664.5 BIO (Browse shelf) | Available | 131722 | |
Books in Stacks (S) | Main Library Science & Technology | 664.5 BIO (Browse shelf) | Available | 131723 | |
Books in Stacks (S) | Main Library Science & Technology | 664.5 BIO (Browse shelf) | Available | 133479 | |
Books in Stacks (S) | Medical Library Stacks Section | 664 BIO (Browse shelf) | Available | 131724 |
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Includes reference & index.
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