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Changes in Macromolecules During Malting of Rice ("Mottaikaruppan" variety)

Publisher: Jaffna: 2004Description: x, 243 p.Subject(s): BiotechnologyDDC classification: 660.6 Dissertation note: University of Jaffna, Thesis

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Item type	Current location	Collection	Call number	Status	Date due	Barcode
Theses & Dissertations (PR)	Main Library Archives	PR	660.6 CHA (Browse shelf)	Not for loan		169624
Theses & Dissertations (PR)	Medical Library	PR	660.6 CHA (Browse shelf)	Not for loan		160754

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Previous	660.6 ANP Isolation of a Thermostable Alkaline Protease Producing Bacterial Strain and Kin	660.6 BAL Amberlite immobilized Amyloglucosidase for the hydrolysis of dextrinized starch	660.6 BAL IIsolation and improvement of ethanol production thermotolerant saccharomyces ceEthanol-Tolerances	660.6 CHA Changes in Macromolecules During Malting of Rice ("Mottaikaruppan" variety)	660.6 CHI Isolation of Xylanase Producing Bacteria and Identification of the Strain	660.6 GAN Biotechnology: a science for human welfare & development	660.6 GAN Biotechnology: a science for human welfare & development	Next

University of Jaffna, Thesis

M.Phil

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