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Analysis of Total Protein, Iron Contents of Fresh and Dehydrated Mushroom and Various Processing Methods to Improve the Storage Period of Cultivated Mushroom

Publisher: Sri Lanka: 2002Description: 107 p.Subject(s): MushroomsDDC classification: 664.8058 Dissertation note: University of Kelaniya, Thesis

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Item type	Current location	Collection	Call number	Status	Date due	Barcode
Theses & Dissertations (PR)	Main Library Archives	PR	664.8058 SRE (Browse shelf)	Not for loan		173462

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Previous	664.028 SAM Principles of food preservation	664.07 RAM A treatise and manual of food analysis	664.8 NAT Sun - drying methodology: report of a seminar 21st may 1976	664.8058 SRE Analysis of Total Protein, Iron Contents of Fresh and Dehydrated Mushroom and Various Processing Methods to Improve the Storage Period of Cultivated Mushroom	664.94 SCH Transportation of live and processed seafood	665.338 CEY Annual report and statement of accounts 1973	665.538 CEY Ceylon petroleum corporation : annual report and statement of accounts 1972	Next

University of Kelaniya, Thesis

M.Sc

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