Analysis of Total Protein, Iron Contents of Fresh and Dehydrated Mushroom and Various Processing Methods to Improve the Storage Period of Cultivated Mushroom
By: Sreeharan, Kandiah.
Contributor(s): K.H.Sarananda [Supervisor].
Publisher: Sri Lanka: 2002Description: 107 p.Subject(s): MushroomsDDC classification: 664.8058 Dissertation note: University of Kelaniya, Thesis| Item type | Current location | Collection | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
Theses & Dissertations (PR)
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Main Library Archives | PR | 664.8058 SRE (Browse shelf) | Not for loan | 173462 |
University of Kelaniya, Thesis
M.Sc
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