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Vitamins in foods: analysis, bioavailability and stability

Series: Food science and technology. Publisher: Boca Raton CRC Press/ Taylor & Francis 2006Description: 785 pages.ISBN: 1574448048.Subject(s): VitaminsDDC classification: 613.286

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Item type	Current location	Collection	Call number	Status	Date due	Barcode
Books in Reference (R)	Agriculture Library Science & Technology	R	613.286 BAL (Browse shelf)	Available		178909

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Previous	613.2 SRI Sri Lankikayan sandaha ahara margopadesa	613.2 WIK Food and nutrition	613.262 VEG Vegetarian nutrition	613.286 BAL Vitamins in foods: analysis, bioavailability and stability	614.43 RAM Global environment changes and salinity adaptation in mosquito vectors/	615.321 DOL Fruit drug plants of India /	615.321 INT IFS - AFASSA international conference on natural products and their applications in health and agriculture	Next

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