THERMAL food processing: new technologies and quality issues new technologies and quality issues / edited by Da-Wen Sun
Contributor(s): Sun, Da-Wen [Editor]
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Publisher: Boca Raton CRC press 2012Edition: 2nd ed.Description: xix, 666 p.ISBN: 9781138199637.Subject(s): Food industry | Food processingDDC classification: 664.02
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Technology Library General Section | 664.02 THE (Browse shelf) | Available | 247580 | ||
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Technology Library General Section | 664.02 THE (Browse shelf) | Available | 247581 | ||
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Technology Library General Section | 664.02 THE (Browse shelf) | Available | 247582 | ||
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Technology Library General Section | R | 664.02 THE (Browse shelf) | Available | 247579 |
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Includes references and index
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