000 -LEADER |
fixed length control field |
00645nam a2200217Ia 4500 |
005 - DATE AND TIME OF LATEST TRANSACTION |
control field |
20230316090617.0 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
fixed length control field |
180712s9999 xx 000 0 und d |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
9781138199637 |
041 ## - LANGUAGE |
Language of text/sound track |
English |
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER |
Classification number |
664.02 |
Author Mark |
THE |
DDC Edition number |
23 |
245 ## - TITLE STATEMENT |
Title |
THERMAL food processing: new technologies and quality issues |
Remainder of title |
new technologies and quality issues |
Statement of responsibility, etc. |
/ edited by Da-Wen Sun |
250 ## - EDITION STATEMENT |
Edition statement |
2nd ed. |
260 ## - PUBLICATION, DISTRIBUTION, ETC. |
Place of publication, distribution, etc. |
Boca Raton |
Name of publisher, distributor, etc. |
CRC press |
Date of publication, distribution, etc. |
2012 |
300 ## - PHYSICAL DESCRIPTION |
Extent |
xix, 666 p. |
500 ## - GENERAL NOTE |
General note |
Includes references and index |
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Food industry |
650 #4 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Food processing |
9 (RLIN) |
7235 |
700 ## - ADDED ENTRY--PERSONAL NAME |
9 (RLIN) |
145995 |
Personal name |
Sun, Da-Wen. |
Role |
Editor |
942 ## - ADDED ENTRY ELEMENTS (KOHA) |
item type |
Books in Reference (R) |