Arsenic and tin in foods: reviews of commonlly used methods of analysis (Record no. 4414)

000 -LEADER
fixed length control field 00483nam a2200169Ia 4500
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20220525114706.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 180712s9999 xx 000 0 und d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9251007276
041 ## - LANGUAGE
Language of text/sound track English
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 543.5
Author Mark HOR
DDC Edition number 23
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name HORWITZ, William
Role Author
245 ## - TITLE STATEMENT
Title Arsenic and tin in foods: reviews of commonlly used methods of analysis
Statement of responsibility, etc. /by William Horwitz
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. Rome
Name of publisher, distributor, etc. FAO
Date of publication, distribution, etc. 1979
300 ## - PHYSICAL DESCRIPTION
Extent 107 p.
440 ## - SERIES STATEMENT/ADDED ENTRY--TITLE
Title FAO Food and Nutrition paper; no.9
942 ## - ADDED ENTRY ELEMENTS (KOHA)
item type Books in Stacks (S)
Holdings
Withdrawn status Lost status Damaged status Not for loan Permanent Location Current Location Shelving location Date acquired Price Full call number Accession Number Date last seen item type
        Main Library Main Library Science & Technology 2018-07-12 0.00 543.5 HOR 90516 2018-07-12 Books in Stacks (S)
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